Fried Roasted Garlic Bread: Deliciously golden, buttery, and crispy garlic bread topped with fried roasted garlic and herbs.
Confit garlic garlic bread takes the classic garlic bread to a whole new level of indulgence. By slowly cooking garlic cloves in oil until they become soft, sweet, and buttery, you create a deeply flavorful garlic spread that melts into the bread, making every bite a garlic lover's dream. This recipe is perfect for those who want to add a gourmet touch to a simple side dish. Whether you’re serving it with pasta, soups, or as an appetizer, the rich and mellow flavors of confit garlic will have everyone reaching for seconds. Plus, it’s surprisingly easy to make!
What is Fried Roasted Garlic Garlic Bread?
Fried roasted garlic garlic bread is a delightful twist on classic garlic bread. The garlic is fried until golden and crispy, then mixed with butter and seasonings to create a rich and flavorful spread, which is applied to bread and toasted to perfection.
Table of Contents
Main Ingredient of Fried Roasted Garlic Garlic Bread
- Garlic
- Butter
-
Bread
These ingredients come together to form a heavenly blend of garlic-infused flavors in every bite.
What Is So Special About Fried Roasted Garlic Garlic Bread ?
The slow-fried garlic offers a deep, caramelized sweetness while remaining soft inside, creating an irresistible taste. Combining this with butter, herbs, and crispy bread makes it a perfect comfort food, ideal for pairing with soups, pasta, or dips.
Quick and Easy Garlic Bread Recipe
This recipe is beginner-friendly and takes under 30 minutes. With just a few ingredients and minimal preparation, it’s perfect for last-minute get-togethers or weeknight dinners.
How to Make Fried Roasted Garlic Garlic Bread ?
- Start by frying the garlic cloves in oil over medium-low heat for 15-18 minutes, until the garlic is browned on the outside and soft on the inside.
- In a bowl, combine softened butter with parsley, chili flakes, salt, pepper, and half of the fried garlic. Mash and mix thoroughly to create the garlic butter spread.
- Spread the garlic butter evenly on slices of your favorite bread.
- Toast the bread in a buttered pan over medium-high heat for 4-6 minutes until golden and crispy.
- Serve hot, garnished with the remaining fried garlic, and enjoy with dips of your choice!
Expert Tips
- Use fresh garlic cloves for the best flavor.
- Fry the garlic on low heat to avoid burning and ensure it softens properly.
- Experiment with different herbs like thyme or rosemary for unique variations.
- For a spicier kick, add more chili flakes or a pinch of cayenne pepper to the butter mixture.
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