Best saucepans in India for making tea and more

Life in the kitchen can be difficult without the right kind of cookware, one of which is the saucepan. This important cooking utensil is used practically every day in our lives, from brewing chai or tea in the morning to boiling eggs for breakfast, preparing instant noodles at night, and cooking sauces, a saucepan is truly a must have in any Indian kitchen. A saucepan's major charm is that it can uniformly disperse heat while cooking food without scorching it. With so many saucepans on the market, it can be difficult to decide which one will best suit our culinary needs. However, you can easily find different types of saucepans here and select the best saucepan for your kitchen.

What is a saucepan? 

A saucepan is a type of cookware that can be found in any kitchen. The saucepan is the most important part of daily cooking because of its versatility and ease of use. A high-quality sauce pan can easily become your most used piece of utensil in your kitchen.

However, a saucepan is different from a regular fry pan as it is deeper than a frying pan and has a flat bottom, steep sides, and a long handle like a pan. The extended handle makes it easy to move the cookware.

Uses of a saucepan: 

• A saucepan is one of the most important pieces of cookware in any kitchen, and it is ideal for cooking liquids such as stews, sauces, and soups. Because saucepans are shallow, they are great for cooking tasks such as thickening sauces and other meals.
• Another thing saucepans are good at is boiling liquids. They are perfect cookware for swiftly heating liquids to high temperatures. This characteristic makes saucepans the ideal cookware for quickly heating water to prepare foods like rice, pasta, and noodles.
• It can be used to make mashed potatoes, risotto,  lentils, and other grain-based meals that begin with boiling water.
• Braising is a suitable application for a saucepan if it is oven-proof (which most are). They are not as compatible as a saucepan with this procedure, but their depth makes them suitable for some foods.
• A nonstick saucepan can be used to cook a variety of culinary foods that require a minimal amount of depth in the vessel. Nonstick saucepans, on the other hand, are incompatible with ovens.
• A saucepan can be easily used for poaching. Poaching is a type of moist-heat cooking in which the food is immersed in liquid. Saucepans are ideal for poaching eggs, pears, and other foods.
• Aside from the main dish, a saucepan can be used to make sweets and desserts such as hot cocoa, other candies, jams, and so on.