Keema Noodles are a flavorful, nutritious, and versatile dish that brings together diverse culinary traditions into a harmonious and satisfying meal.

What are Keema Noodles  ?

Keema Noodles are a flavorful fusion dish that combines the richness of spiced minced meat (keema) with the comforting texture of stir-fried noodles. Originating from the blend of South Asian and East Asian cuisines, this dish features minced chicken, lamb, or beef cooked with aromatic spices and sauces, then tossed with noodles and fresh vegetables.

Main Ingredient of Keema Noodles

The dish is characterized by its savory, spicy flavor profile, achieved through the use of ingredients such as soy sauce, chili paste, hoisin sauce, and chili oil. Keema Noodles offer a balanced meal with proteins, carbs, and vegetables, making it a versatile and satisfying option for any time of day. 

What Is So Special About Keema Noodles?

Keema Noodles stand out for several reasons, making them a beloved dish among food enthusiasts. Here's what makes Keema Noodles special:

Fusion of Flavors

Keema Noodles blend the savory, spiced flavors of South Asian keema (minced meat) with the umami-rich and slightly sweet notes of East Asian stir-fried noodles.

The combination of soy sauce, oyster sauce, hoisin sauce, and chili paste creates a complex and deeply satisfying taste profile.

Rich and Hearty

The minced meat adds a rich and hearty element to the dish, making it both filling and nutritious.

The meat is seasoned with a variety of spices and sauces, ensuring every bite is flavorful.

Textural Contrast

The soft, tender noodles contrast beautifully with the slightly crispy, spiced minced meat and fresh vegetables.

This textural diversity adds to the overall eating experience, making it enjoyable and interesting.

Quick and Easy Keema Noodles

Despite its complex flavors, Keema Noodles are relatively quick and easy to prepare, making it an ideal choice for busy weeknights.With a few key ingredients and straightforward steps, you can create a restaurant-quality meal at home.

Expert Tips

         Expert Tips for Making Keema Noodles

1. Cook Noodles Al Dente:

   - Boil the noodles until they are just al dente to prevent them from becoming mushy when mixed with the keema and sauces.

2. Use Fresh Ingredients:

   - Fresh minced chicken, vegetables, and spring onions enhance the flavor and texture of the dish.

3. High Heat for Sautéing:

   - Sauté the spring onions and chicken keema over high heat. This helps to brown the meat and develop a richer flavor.

4. Pre-mix Sauces:

   - Mix all the sauces (soy sauce, oyster sauce, chili paste, dark soy sauce, chili garlic sauce, and hoisin sauce) in a small bowl before adding them to the pan. This ensures even distribution and consistent flavor.

5. Balance the Flavors:

   - Adjust the salt and white pepper to taste. If you prefer a spicier dish, add extra chili paste or chili garlic sauce.

6. Keep Stirring:

   - Continuously stir the noodles and keema while cooking to prevent sticking and ensure even coating of the sauce.

More Delicious Recipe:

1. Spaghetti Meatballs

2. Irresistible Garlic Bread

3. Microwave Baked Veggies

Recipe Card

Keema Noodles

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Category

Main Course

Servings

4-5

Prep Time

15 minutes

Cook Time

10 minutes

Calories

680

Enjoy a quick and easy Keema Noodles recipe that blends savory minced chicken with flat noodles, spring onions, and a flavorful mix of sauces. Perfect for a delicious, hearty meal in no time!

Author:

Parth Kapoor

Ingredients

• 400 g flat noodles

• 400 g chicken keema (minced chicken)

• 2 tsp light soy sauce

• 1 tbsp oyster sauce

• 1 tsp chili paste

• 1 tsp dark soy sauce

• 1 tsp chili garlic sauce

• 2 tsp hoisin sauce

• 1/2 cup spring onion whites, chopped

• 1/4 cup spring onion greens, chopped

• Salt and white pepper to taste

• 1 tbsp chili oil

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Directions

1. Prepare the Noodles: Cook the flat noodles according to the package instructions. Drain and set aside.

2. Cook the Chicken Keema: Heat a large pan or wok over medium-high heat. Add the chili oil. Once the oil is hot, add the chopped spring onion whites and sauté until they become translucent.

3. Add the Chicken: Add the chicken keema to the pan. Cook, breaking up the meat with a spatula, until the chicken is browned and cooked through.

4. Season the Chicken: Add the light soy sauce, oyster sauce, chili paste, dark soy sauce, chili garlic sauce, and hoisin sauce to the pan. Stir well to coat the chicken evenly. Cook for another 2-3 minutes to let the flavors meld together.

5. Combine Noodles and Chicken: Add the cooked flat noodles to the pan with the chicken mixture. Toss everything together to ensure the noodles are well-coated with the sauce and evenly mixed with the chicken.

6. Season to Taste: Add salt and white pepper to taste. Mix well.

7. Finish with Spring Onions: Add the chopped spring onion greens and give everything one last good toss.

8. Serve: Serve the keema noodles hot, garnished with additional spring onion greens if desired.

Recipe Video

Recipe Note

For best results, ensure the noodles are cooked al dente to maintain their texture when combined with the keema. Adjust the spiciness by varying the amount of chili paste or chili garlic sauce according to your preference. Fresh ingredients and high-heat sautéing will enhance the flavors of this dish.