Meyer Trivantage Stainless Steel Triply Cookware Kadai / Wok with Lid, 30cm
Meyer Trivantage Triply Kadai/Wok is a cookware option that promotes healthy cooking. Meyer Trivantage Triply Kadai/Wok is safe, durable, and versatile, ensuring even heating, nutrient retention, and comfortable handling for a better cooking experience.
What are the key advantages of Meyer Trivantage Triply Kadai/Wok?
The Meyer Trivantage Kadai/Wok is a cookware that is suitable for modern kitchens, and it is both versatile and safe. Meyer Trivantage Triply Kadai/Wok has distinctive characteristics that differentiate it from regular stainless steel products. Meyer Trivantage Triply Kadai/Wok is constructed with three layers that offer three advantages such as fast and consistent heating, excellent resistance against pitting, and a 100% safe non-toxic food grade stainless steel.
Three Layers, Three Benefits
The Meyer Trivantage Kadai/Wok has an aluminium core that heats quickly and evenly. This prevents Meyer Trivantage Triply Kadai/Wok from hot spots and ensures that the cookware retains heat all around, which saves time and fuel. The aluminium core is sandwiched between two layers of safe, non-toxic food grade stainless steel and induction-compatible magnetic stainless steel, making Meyer Trivantage Triply Kadai/Wok compatible with all cooktops, including induction.
100% Nickel Free Stainless Steel
Meyer Trivantage Triply Kadai/Wok is safe for cooking because it is made of 100% stainless steel that is free from nickel. People who are allergic to nickel can use Meyer Trivantage Triply Kadai/Wok without any worries as it does not contain this toxic metal.
Stay Cool Handles :Meyer Trivantage Triply Kadai/Wok is equipped with stainless steel handles that are permanently riveted and covered in silicone. These handles remain cool while cooking, allowing you to move Meyer Trivantage Triply Kadai/Wok without risking burns. The handles are also ergonomically designed for a comfortable grip.
Mirror Polished Finish Outside & Emery Finish Inside: The Meyer Trivantage Kadai/Wok has a polished exterior for a stylish look and an emery interior for easy cleaning and maintenance.
Metal Utensil Safe :You don't have to worry about scratching the surface of Meyer Trivantage Triply Kadai/Wok because it is safe to use metal utensils on it.
Warranty :Meyer Trivantage Triply Kadai/Wok includes a 10-year warranty that covers defects in materials and workmanship during regular household use. This warranty provides assurance and confidence when using Meyer Trivantage Triply Kadai/Wok.
Conclusion
Meyer Trivantage Triply Kadai/Wok is a cookware that can be used in various ways and is designed to be safe for modern kitchens. Meyer Trivantage Triply Kadai/Wok has three layers that provide benefits such as quick and even heating, superior pitting resistance, and 100% safe non-toxic food grade stainless steel. Meyer Trivantage Triply Kadai/Wok works well with all cooktops, including induction, and has stay-cool handles for comfort during cooking. Moreover, Meyer Trivantage Triply Kadai/Wok is safe to use with metal utensils and comes with a 10-year warranty that covers material and workmanship defects under normal household usage.
What makes Meyer Trivantage Triply Kadai/Wok an excellent choice?
The Meyer Trivantage Triply Kadai/wok is made of non-toxic food grade stainless steel, making it a safe choice for healthy cooking. This means that there are no harmful chemicals or toxins that can contaminate your food while cooking, ensuring that your food is safe to eat.
Another feature of Meyer Trivantage Triply Kadai/Wok is its aluminium core that allows for fast and even heating. This means that you can cook your food for less time and at lower temperatures. Additionally, this feature helps your food to retain its valuable nutrients and vitamins, making healthy cooking easier.
Additionally, Meyer Trivantage Triply Kadai/Wok is equipped with stay-cool handles that provide comfortable grip while cooking. With this feature, you can easily and safely move the Meyer Trivantage Triply Kadai/Wok without the risk of burning yourself, minimizing the chance of errors that could affect the quality of your dish.
Also, Meyer Trivantage Triply Kadai/Wok is its excellent pitting resistance, making it less prone to corrosion or rusting over time. This aspect guarantees that Meyer Trivantage Triply Kadai/Wok is still safe for cooking and doesn't deteriorate. This feature is important to ensure healthy cooking.
Meyer Trivantage Triply Kadai/Wok can be used with induction cooktops as well as other heat sources, giving you more flexibility in your cooking. With this feature, you can prepare a broader range of healthy meals.
Q: Is the Meyer Trivantage Triply Kadai/Wok dishwasher safe?
A: Yes, this cookware is dishwasher safe, making it easy to clean and maintain.
Q: Can I use metal spatula with this Meyer Trivantage Triply Kadai/Wok?
A: Yes, Meyer Trivantage Triply Kadai/Wok is metal utensil safe, which means that you can use metal utensils without worrying about scratching the surface.
Q: What is the maximum temperature Meyer Trivantage Triply Kadai/Wok can handle?
A: This cookware is oven safe up to 180°C / Gas Mark 4.
Q: Can I use Meyer Trivantage Triply Kadai/Wok on an induction cooktop?
A: Yes, Meyer Trivantage Triply Kadai/Wok is induction compatible, which means that you can use it on an induction cooktop.
Q: Is the lid included with Meyer Trivantage Triply Kadai/Wok?
A: Yes, Meyer Trivantage Triply Kadai/Wok comes with a lid that fits securely on the Kadai / Wok.
Q: How do I clean Meyer Trivantage Triply Kadai/Wok?
A: Meyer Trivantage Triply Kadai/Wok can be cleaned using a dishwasher or by hand with a non-abrasive cleaner. Avoid using steel wool or harsh cleaning agents, which can damage the surface of Meyer Trivantage Triply Kadai/Wok.
Q: How do I store the Meyer Trivantage Triply Kadai/Wok?
A: It is recommended to store the cookware in a dry and cool place.
Q: What is the warranty on Meyer Trivantage Triply Kadai/Wok?
A: Meyer Trivantage Triply Kadai/Wok comes with a 10-year warranty.