Widest range of cast iron kadai in India
 
A kadai is a multipurpose and traditional Indian cookware that is generally made of cast iron. An iron kadai offers numerous advantages over various other kinds of cookware material therefore is a preferred choice in Indian kitchens. A cast iron kadai of superior quality is ideal for creating a variety of dishes, including stir-fries, curries, and deep-fried Indian snacks. The iron kadai is typically deep enough to accommodate a substantial quantity of food, and its thick walls evenly retain heat, leading to perfectly cooked meals. In addition to this, cast iron is a long-lasting and reliable option for the kitchen. 
 
An iron kadai is a staple in any Indian kitchen and is used to prepare a broad variety of dishes. It has been used for ages and is renowned for both its resilience and flexibility. The typical kadai has a broad bottom and deep sides, making it ideal for sautéing, deep-frying, and cooking curries. A cast iron cookware retains heat evenly, which produces flawlessly cooked food, and its naturally nonstick surface makes food release simple. In addition, cooking in a kadai made of cast iron has numerous health advantages, as the iron in the cookware releases into the food and provides an all-natural source of iron.
 
Types of cast iron kadais:
There are a variety of shapes, sizes, and styles of cast iron kadai to accommodate various cooking requirements and preferences. Here is a detailed look at the various categories:
 
Cast iron kadai with deep bottom: This is an extremely common variety of kadai that is used for preparing Indian cuisine. It has a deep, round bottom and an open design. Its deep, rounded bottom enables even heat distribution, which makes it excellent for cooking stews, curries,  and similar foods. The design permits effortless stirring and rotating of food. This style of kadai can be found in a range of sizes to accommodate various cooking requirements.
 
Shallow kadai with a glass lid: This variety of kadai features an expansive, shallow design and a glass lid. The shallow design allows for rapid and even cooking of stir-fries and sautés, and the glass lid enables you to keep track of the cooking process without lifting the lid. This kind of kadai can be found in various sizes to accommodate various cooking requirements.
 
Deep flat bottom kadai with a glass lid: This kadai has a broad, deep bottom and a glass lid. It is ideal for cooking biryanis and pulao because the flat bottom enables for uniform heat distribution. The glass lid enables you to observe the cooking without removing the lid. This sort of kadai is readily available in various sizes to accommodate various cooking requirements.
 
Each of the kinds of kadai possesses its own distinct advantages and is appropriate for various cooking techniques and cuisines. Ultimately, the  size, shape, and design of a kadai will hinge on personal cooking preferences. You can discover all these kadais and more on our collection page. The page includes cast iron kadais with a lid as well as without a lid. These cast iron kadais are pre seasoned and ready to use as you purchase them.