Best cast iron kadai for Indian cuisine
Do you think buying cookware is simple? Not exactly, especially if you are inundated with choices. You should always buy a cookware after carefully examining its quality, material composition, structure, and wear and tear factors. Ensure to buy high-quality cast iron cookware from a reputable cookware brand to get the best cooking results for really long. Meyer cast iron kadai has made its niche and has emerged as the most-trusted cookware in India owing to its impeccable performance and lasting durability.
If you want to buy the best cast iron kadai in India, you can always trust- Meyer Pre Seasoned Kadai without Lid, 24cm.
What is cast iron cookware?
Cast iron is a type of heavy-duty cookware that is renowned for its sturdiness and capacity to retain heat. It is made of an incredibly durable alloy of steel and carbon. It can tolerate high heat without wrapping, in contrast to the majority of cooking tools. If and when properly seasoned, it is actually the best naturally non-stick cookware to use.
What are the benefits of using cast iron cookware?
This amazing cookware has a ton of advantages. Here are a few of the key benefits of cast iron cookware that contribute to its widespread use.
-Use cast iron cookware on any kitchen stovetop, oven, outdoor barbecue, or open campfire because it is compatible with all cooktops. You can cook and do anything with this cookware!
- With high-quality cast iron cookware, anything is possible when it comes to searing your kebabs, grilling tandooris, sautéing vegetables, frying eggs, deep-frying pakoras, baking a gooey cookie, and much more.
- If properly cared for, cast iron cookware can withstand high temperatures, significant wear and tear, be revived and restored in the majority of situations, and be easily used for all of your culinary endeavors.
- If you season your cast iron cookware consistently and correctly, you can get a naturally nonstick coating. And we assure you that seasoning cast iron cookware is quite simple.
- Cast iron cookware is simple to use from beginning to end. You only need to master the seasoning and cleaning method, which is clearly detailed HERE.(Refers to a different article)
What are the mistakes to avoid while using a cast iron skillet?
-Soaking cast iron cookware in water
Iron may rust, and hot iron that has just been used is particularly susceptible to rusting when left to soak. Therefore, wait until your cookware has naturally cooled before beginning the cleaning procedure.
- Running it through the dishwasher
You must never put a cast iron cookware in the dishwasher. Until and unless you want to undo the labor-intensive seasoning and care you gave it.
- Keeping it damp
To prevent rust on your cast iron pan, always give your cookware one last good wipe with a dry cloth before storing it.
Delicious and easy cast iron recipes:
Perhaps no other cookware matches Indian food as well as a cast iron kadai. One of the most useful kitchen tools, the heavy-duty cast iron kadai enables you to easily prepare a variety of popular Indian cuisines. A cast iron kadai is frequently passed down from one generation to the next as an heirloom due to its long lifespan. Numerous mouth watering Indian dishes can be made in a traditional cast iron kadai. We have gathered five popular Indian recipes that you can cook in your cast iron kadai.
1.Rogan Josh
A firm favorite that is loved by all! Prepare this hearty curry in our cast iron kadai to save time and add the bonus rustic flavor.
Get the recipe here
2. Mustard Fish Curry
If you have tried everything and still your fish is sticking to the pan, cooking in a cast iron kadai can help you get perfectly brown and crispy fish. Because a heavy duty cast iron kadai can easily handle delicate fish filets.
Get the recipe here
3. Chettinad Egg Curry
A great lunch and dinner recipe that pairs perfectly with rice as well as flatbreads and cooks wonderfully in a cast iron cookware.
Get the recipe here
4. Chicken Kali Mirch
A simple, savory recipe that you can cook using regular pantry ingredients and our incredible cast iron kadai.
Get the recipe here
5. Mutton Nihari
A wholesome and nourishing meal that cooks wonderfully in a cast iron kadai.
Get the recipe here