Your cart
menu-icon
search
login Cart icon0
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-1
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-3
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-5
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-4
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-7
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-7
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-1
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-1
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-3
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-5
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-4
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-7
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm-7

Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm

₹ 3,208.00 (15% Off)

Save ₹ 567 MRP ₹ 3,775.00

Inclusive of all taxes

size

Delivery

Check Pincode Serviceability

Why buy the Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm ?
  • Relive Traditional Tastes and Aromas: Experience the joy of traditional cooking with Meyer Pre-Seasoned Cast Iron deep Kadai . The cast iron construction ensures quick and even heating, allowing you to relive the taste and aroma of traditional dishes.
  • Durable and Chemical-Free Construction: This deep kadai is completely enamel and chemical coating-free, ensuring a safe and healthy cooking experience. The heavy gauge durable construction provides longer heat retention even at low flame.
  • Perfect Glass Lid:The glass lid of this deep kadai is perfect for monitoring the cooking process without having to remove the lid, which is also rimmed with food-grade silicone for a secure fit.
  • Large Loop Handles for Comfortable Handling: Features large loop handles, making it easy to lift and move the kadai/wok. A complimentary set of handle grips is provided for handling the kadai/wok when the handles are hot.
  • Oven and Metal Utensil Safe: It is oven-safe up to 180°C and metal utensil safe, providing versatility in your cooking experience.
  • Lifetime Warranty: Cast iron cookware comes with a lifetime warranty, ensuring that you can enjoy the taste and aroma of traditional cooking for years to come.
Show More

  • ADDITIONAL INFORMATION

    Product Code
    48187-C

    Country of Origin
    China

    Material
    Cast Iron

    Warranty
    Lifetime Warranty

    Product Dimensions
    Diameter : 20 cm
    Length (handle to handle) : 27.8cm
    Width : 21.5cm
    Overall Product Height: 11.6cm
    Internal Height: 8.2 cm
    Weight (Kilograms): 2.5
    Capacity (Volume) : 2L

    Dishwasher Safe : No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Colour
    Black

    Item Shape
    Round

    Package Contents
    1N Kadai with 1N Tempered Glass Lid ,Use & Care Instructions, Warranty card

  • SHIPPING AND DELIVERY

    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress

  • WARRANTY

    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.

  • ASK A QUESTION

    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

    Click here >

PRODUCT DESCRIPTION

Relive Traditional Tastes and Aromas

Meyer Pre-Seasoned Cast Iron Deep Kadai/Wok is designed to bring back the traditional taste and aroma of your favorite dishes. With its heavy gauge durable construction, this kadai/wok ensures quick and even heating, allowing you to cook traditional recipes with ease and perfection. It is pre-seasoned with 100% vegetable oil, ensuring that your food doesn't stick to the surface. The more you use your cast iron, the better the seasoning will get.

Perfect Deep Shape with Flat Bottom

The Meyer Pre-Seasoned Cast Iron Deep Kadai/Wok features comfortable handles that provide a secure and comfortable grip while lifting and moving the kadai/wok. The handles are made of cast iron and designed with a large loop, making it easy to lift the kadai/wok with both hands.

Perfect for Deep Frying, Sautéing, and Stir-Frying

This deep cast iron kadai/wok is perfect for deep frying, sautéing, and stir-frying, making it a versatile addition to your kitchen. The kadai/wok can withstand high temperatures and distributes heat evenly, allowing you to cook your favorite dishes with perfection every time.

STURDY LID FOR HASSLE-FREE COOKING

Transparent lid works in multiple ways as it locks in moisture, allows you to check the cooking process and also keeps your food warm after it is cooked.

BUNDLE DEAL

Meyer Pre-Seasoned Cast Iron Roti/Chapati Tawa 26cm, Black
Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 20cm
Meyer Pre-Seasoned Cast Iron Dutch Oven/Sauteuse with Glass Lid, 20cm

Kadhai is always recommended whether it's a quick dinner after a full day of puja and celebrations or a lavish feast for your family and friends. A high-quality cast iron kadhai is one cookware that can be used for everything, from deep frying to sautéing vegetables, stir-frying, or toasting spices to produce soups, sauces, and gravies. A pre seasoned cast iron kadai is an essential component of an Indian kitchen and cuisine. Your cooking effort will be made a great deal easier by a strong kadhai with ideal thermal heating!

If you have the correct information to make the right cookware choices, cast iron cookware may easily become a part of your culinary history or a prized family heirloom.

Every cook and homemaker needs a sturdy, naturally non-stick, entirely toxin-free cast iron pan (please link to it). It is durable (can't shatter unless you hammer it really hard), multifunctional (can travel from burner to oven to serving table without a hitch), and made to last for a very long time (just a little care is needed for its long culinary journey). Therefore, when selecting your cast iron cookware, you must be wise, informed, and prudent. Who knows, the skillet you buy today might end up in your grandchild's kitchen!

Therefore, the only thing you must verify when you buy a cast iron cookware is its seasoning. Because seasoning is what makes it so delicious. Long chains of fat molecules disintegrate into short-chain polymers at high temperatures, bonding with naturally occurring carbon and bare iron to create a type of gloss on cookware. This seasoning is smooth and non-stick, comparable to Teflon, but without any of the negative traits that Teflon is known for.

Features that make Meyer Pre Seasoned Cast Iron 20cm Deep Kadai/Wok perfect for you!

· The compact size of this deep kadai is perfect for solo cooking.
· The deep size of this cast iron kadai makes it ideal for deep frying popular Indian recipes.
· This pre-seasoned cast iron kadai allows splatter free cooking owing to its incredible depth.
· The kadai comes with a transparent lid that boosts healthy and easy cooking.
· Large loop handles on the Meyer Kadai make it simple to lift and move the Kadai. Given that the kadai's handles will be hot, a free set of handle grips is offered.

Things to do and avoid with your cast iron cookware:

· Always thoroughly clean and dry your pan before adding a very small layer of cooking oil to it before storing.
· Use your cast iron skillet to make one-pan recipes that must easily transition from the stovetop to the oven, such as steaks with the ideal caramelised crust and poultry with the crispiest skin.
· Use your pan a lot! The surface of your pan can be kept non-stick and seasoned best by doing this.

Don’t …

· Your cast-iron pan should soak in the sink. This could result in corrosion and degrade the seasoning.
· Let it dry naturally. After washing, always thoroughly dry your pan; preferably, place it back on the stove for a few minutes to ensure that it is totally dry.
· Never ever put a cast iron skillet in the dishwasher!

Show more Show less