Enamel cast iron kadai- better than the traditional cast iron kadai
The benefits of enamel cookware and the functionality of enamel cast iron kadai are becoming increasingly well-known. This is because an enamel cast iron kadai soars both in aesthetic appeal as well as functionality.
Enamelled cast iron pertains to iron coated with vitreous enamel. Due to the fact that the glaze has merged with the cast iron, it no longer is necessary to season the enamel cast iron kadai, and it can be washed more effectively without the danger of deterioration. You can use an enamelled cast iron kadai to cook food slowly while infusing it with flavour.
Meyer has introduced the best enamelled cast iron cookware in . The enamel cast iron kadai by Meyer possesses all the excellent features that make this kadai ideal for any Indian kitchen and Indian cuisine. It is a sought-after cookware for the following reasons:
Durability : Enamel cast iron kadai is constructed to last significantly longer. Enamel cast iron kadai is also heavier and more durable than other kinds of cookware, which contributes to its durability.
Adaptability: Enamel cast iron kadai is versatile and compatible with a variety of burners and ovens. This cast iron kadai is compatible with a wide variety of cooktop, including induction.
Capability to hold heat: Due to its even and efficient heat distribution, enamel cast iron kadai allows food to be served at the ideal temperature for much longer. There is a high chance that meals served in an enamel cast iron kadai will remain warm throughout the entire dinner. Enamel cast iron kadai has a greater thermal conductivity than other common cookware materials. Therefore, your food will come out better cooked and flavoured.
Non-stick by design :By design, Meyer Enamel Cast Iron Kadai, 26cm, Grey is more nonstick. The enamel coating acts similarly to a Teflon surface, making it perfect to cook almost anything. If you cook at a low to medium temperature, a thin layer of oil will form on the surface, resulting in the desired browning.
Absence of leaching: Enamel cast iron kadai does not leach hazardous substances into food. If you are concerned about iron leaching into food when using Meyer Enamel Cast Iron Kadai, 26cm, Grey will be perfect for you.
The enamel coatings on enamel cast iron kadai are acid-resistant. Therefore, you can easily use acidic food like tomatoes in this kadai.
No corrosion: The primary advantage of enamel cast iron kadai is that it does not rust. Cookware made from enamelled cast iron is significantly less likely to corrode than its uncoated or conventional counterparts. Without appropriate seasoning, cast iron corrodes rapidly. Additionally, protracted submersion in water could cause rusting. This is a possibility if the pan is not entirely dry before being stored.
Enamel cast iron is protected from corrosion by its enamelled coating. Therefore, it can be used for soaking, boiling, and rinsing in the dishwasher.
Meyer has introduced the best enamelled cast iron cookware in . The enamel cast iron kadai by Meyer possesses all the excellent features that make this kadai ideal for any Indian kitchen and Indian cuisine.