Restaurant Style Gobhi Tikka Masala
Gobhi tikka masala is a popular vegetarian Indian dish that is made with marinated and grilled cauliflower florets in a creamy tomato-based sauce. Here is a simple recipe to make restaurant-style Gobhi tikka masala.
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What is gobhi tikka masala?
Gobhi tikka masala is a vegetarian Indian dish that is made with marinated and grilled cauliflower florets in a creamy tomato-based sauce. It is a popular variation of the classic chicken tikka masala dish, which is a popular dish in Indian restaurants around the world.
To make Gobhi tikka masala, cauliflower florets are marinated in a mixture of yogurt and spices, including garam masala, cumin, coriander, turmeric, and red chili powder, and then grilled until tender and slightly charred.
The sauce for the dish is made by cooking onions and garlic in oil until golden brown, then adding in canned tomato puree, cream, and a blend of spices, including garam masala, cumin, coriander, turmeric, and red chili powder. The grilled cauliflower florets are then added to the sauce and simmered until the flavors meld together.
Gobhi tikka masala is typically served hot with steamed rice or naan (Indian bread) and garnished with fresh cilantro leaves. It is a flavorful and satisfying vegetarian dish that is a favorite in many Indian households and restaurants.
Different types of tikka recipes
Tikka is a popular Indian dish that consists of marinated meat or vegetables that are grilled or roasted in a clay oven, called a tandoor. Here are some different types of tikka recipes:
- Chicken tikka: This is one of the most popular types of tikka, made with marinated pieces of chicken that are grilled to perfection. The marinade typically consists of yogurt and a blend of spices, including cumin, coriander, turmeric, and garam masala.
- Paneer tikka: This is a vegetarian version of tikka, made with marinated pieces of paneer (a type of Indian cheese) that are grilled until slightly charred. The marinade for paneer tikka is similar to that of chicken tikka but may also include additional spices like chaat masala.
- Fish tikka: This is a popular tikka recipe made with marinated pieces of fish, typically salmon or tilapia, that are grilled or baked. The marinade usually includes spices like cumin, coriander, turmeric, and ginger.
- Vegetable tikka: This is another vegetarian version of tikka that is made with a variety of vegetables, such as bell peppers, onions, and mushrooms, that are marinated and grilled until tender. The marinade may include spices like cumin, coriander, and turmeric.
- Soya tikka: This is a vegan version of tikka made with marinated chunks of soya or tofu that are grilled until slightly charred. The marinade typically includes spices like cumin, coriander, and turmeric, and may also include a spicy chili paste.
Overall, tikka recipes can be made with a variety of meats or vegetables and can be customized to include different blends of spices and herbs for unique flavors.
How to make Restaurant Style Gobhi Tikka Masala
- Start by marinating the gobi florets. Add all the dry spice powders and yogurt in a large bowl with the gobi and let it rest for 15 minutes. Once rested, heat some oil in a Centennial stainless steel kadai.
- In a clean Centennial stainless steel kadai, heat some oil and add the whole spices to saute lightly. Follow that by adding some ginger garlic paste and saute it till lightly golden brown. Add the dry spice powders and saute them for a while.
- To all this add some tomato paste, kasoori methi and yogurt. Stir to combine them all and add the fried gobi to the gravy. Finish it off with some fresh chopped coriander and a light drizzle of cream.
Expert Tips
- Make sure to let the gobi sit for a few minutes after marinating to break it down slightly.
- Do not deep fry the gobi, as that would saturate it with oil.
- The tomato paste should only be added once the ginger garlic paste is fully roasted.
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