1. What are One pot Noodles?
2. How to make One pot Noodles?/span>
3. Expert Tips
4. Recipe Card  

What are One pot Noodles?

​​One pot noodles is a recipe in which the noodles are cooked in the same pot in which the vegetables are sauteed. This method saves time and the effort required to clean multiple dishes, making this recipe a delight to cook.

One pot recipes are usually used for making pasta dishes where the sauce is first cooked in a large dish followed by dry pasta noodles and some water or a flavoured stock to cook the pasta.

How to make One Pot Noodles?

2. Add water to the casserole and let it boil. Into the boiling water add chopped mushroom, sliced carrots, cubed bell peppers and cubed broccoli. Simmer the pot with all the vegetables.

3. Add soy sauce, vinegar and chilli paste to the pot and season it with salt and pepper. Add some sesame oil before breaking in a cake of dried noodles into the casserole. Cover and cook till the noodles are done.

4. Add a teaspoon of honey to the pot and mix. In a small bowl crack an egg white and whisk it. Turn off the heat and drop in the whisked egg whites while constantly mixing it.

5. Finish it off with some chopped coriander leaves and serve it hot in a bowl.

Suggested cookware for the recipe 

One Pot Noodles

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Main Course

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Calories

400

One pot recipes are the most convenient thing to make as it reduces the amount of cookware used and prepares everything in one utensil. A one pot recipe becomes more special if it's a noodle dish, hence this recipe is something you should definitely give a shot.

Author:

Varun Arora

Ingredients

• Refined oil: 3-4 tbsp

• Ginger: 1 knot

• Garlic: 4 cloves

• Onion: 1

• Tomato: 1

• Water: 500 ml

• Mushroom: 10

• Carrot: 1

• Bell pepper: 1 each

• Broccoli: 1

• Soy sauce: 1 tbsp

• Chilli sauce: 1 tbsp

• Vinegar: 1 tbsp

• Salt and pepper: to taste

• Honey: 1 tsp

• Sesame oil: 1 tbsp

• Noodle: 1 pack

• Egg: 1

• Fresh coriander: ½ bunch

• Chilli flakes

View Cart (0) Checkout

Directions

1. In a non-stick casserole, add some oil and saute chopped ginger garlic in it. To the pan add some sliced onions, chilli flakes and cubed tomatoes. Saute everything till the onions are translucent.

2. Add water to the casserole and let it boil. Into the boiling water add chopped mushroom, sliced carrots, cubed bell peppers and cubed broccoli. Simmer the pot with all the vegetables. 

3. Add soy sauce, vinegar and chilli paste to the pot and season it with salt and pepper. Add some sesame oil before breaking in a cake of dried noodles into the casserole. Cover and cook, till the noodles are done.

4. Add a teaspoon of honey to the pot and mix. In a small bowl crack an egg white and whisk it. Turn off the heat and drop in the whisked egg whites while constantly mixing it. 

5. Finish it off with some chopped coriander leaves and serve it hot in a bowl.

Recipe Video

Recipe Note

In many cultures noodle bowls have a lot of different meat toppings as well like grilled chicken or sliced meats. If you want and prefer the taste you can also add grilled meat slices into the recipe to have a non-vegetarian version.