Circulon Origins 20cm Non-Stick + Hard Anodized Kadai/Wok With Lid
Our Circulon origins small non-stick kadai is guaranteed to be free of harmful toxins like PFOA, cadmium, nickel, arsenic, and lead. It is coated with a product from Chemours USA that has received approval from the US FDA and the European Food Safety Standards Authority. Circulon Origins small non-stick kadai also comes with a lifetime warranty.
Circulon Origins small non-stick kadai has a guarantee of 100% on our patented Hi-Low food release system, which prevents food from sticking by enabling it to glide smoothly. Our hard-anodized construction is twice as durable as stainless steel, making Circulon origins small non-stick kadai a lasting choice for your kitchen.
The handle of Circulon Origins small non-stick kadai called 'Stay Cool', is made of phenolic material and has been riveted to increase its strength and safety. Even when the cooking temperature is high, the handle remains cool to the touch. This feature helps to prevent unintentional burns and makes cooking more comfortable by providing a secure grip.
Circulon Origins small non-stick kadai has a shatter-resistant tempered glass lid which helps to trap moisture and promote healthy cooking. The lid of Circulon Origins small non-stick kadai is long-lasting and effortless to clean. It fits firmly onto the Circulon Origins small non-stick kadai to preserve moisture and nutrients during cooking.
You can use Circulon Origins small non-stick kadai in the oven at temperatures up to 180°C/350°F, making it ideal for baking or roasting dishes. Circulon origins small non-stick kadai works with all types of cooktops, including induction, so you can use it on any stove or burner. This makes Circulon Origins small non-stick kadai a versatile option for your kitchen.
Our cookware is non-toxic and comes with a Hi-Low food release system. It's a durable and versatile option for your kitchen.
What are the advantages of the full plate induction bottom of Circulon Origins small non-stick kadai?
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Circulon Origins small non-stick kadai has a flat induction base that makes it more versatile and efficient. This base ensures that heat is distributed evenly across the Circulon Origins small non-stick kadai’s surface, resulting in uniformly cooked food.
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Circulon Origins small non-stick kadai has a flat induction base that is specifically designed to work with induction cooktops. This allows for a popular and efficient method of cooking that uses magnetic fields to heat the cookware directly. Furthermore, this base enables you to use Circulon Origins small non-stick kadai on a range of heat sources.
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Induction cooking has the advantage of being both fast and efficient, which can help save time and energy while using Circulon Origins small non-stick kadai. The Circulon Origins small non-stick kadai is designed with a flat induction base that maximizes the efficiency of the cooking process. The Circulon Origins small non-stick kadai has a non-stick surface that prevents food from sticking, making it effortless to clean and maintain. Circulon Origins small non-stick kadai flat induction base and non-stick surface make it a versatile and efficient cooking tool that is perfect for preparing various dishes.
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Circulon Origins small non-stick kadai has a flat induction base that ensures efficiency and even cooking. This feature is specifically designed for induction cooktops, making it a versatile option for those who prioritize efficient and high-quality cooking.
How to maintain Circulon Origins small non-stick kadai?
To ensure that your Circulon Origins small non-stick kadai lasts long and performs well, it's essential to adhere to the recommended cleaning, usage, and care instructions. Follow these tips to maintain your kadai's excellent condition:
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To clean your Circulon Origins small non-stick kadai, we suggest using warm soapy water and a non-abrasive sponge for hand washing. Please refrain from using abrasive cleaners or steel wool as these may damage the non-stick surface of Circulon Origins small non-stick kadai .
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To prevent damage to the non-stick surface of Circulon Origins small non-stick kadai and maintain its effectiveness, it's important to use low to medium heat when cooking in Circulon Origins small non-stick kadai. Avoid high heat.
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It is important to use nylon or silicone utensils when cooking in Circulon Origins small non-stick kadai. The use of metal utensils can cause scratches on the non-stick surface of Circulon Origins small non-stick kadai.
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To avoid warping, make sure you let the Circulon Origins small non-stick kadai cool down completely before cleaning it. Do not put a hot Circulon Origins small non-stick kadai in cold water.
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To store your Circulon Origins small non-stick kadai, keep it in a cool and dry location. It's best to avoid placing other cookware on top of Circulon Origins small non-stick kadai to prevent scratches