Feta and Spinach Pinwheels are crispy, cheesy, and packed with flavor. These bite-sized delights are perfect for appetizers, tea-time snacks, or party platters. The combination of flaky puff pastry, creamy cheese, and sautéed spinach makes them absolutely irresistible.

What are Feta and Spinach Pinwheels?

Feta and Spinach Pinwheels are savory pastries made with puff pastry filled with a creamy mixture of feta, cream cheese, sautéed spinach, and aromatic seasonings. They are rolled, sliced, and baked to golden perfection.

Main Ingredient of Feta and Spinach Pinwheels

• Feta Cheese: Adds a tangy, salty depth of flavor.

• Cream Cheese: Provides a smooth and creamy texture.

• Spinach: Adds freshness and a nutritional boost.

• Puff Pastry: Ensures a crisp, flaky bite in every roll.

What Is So Special About Feta and Spinach Pinwheels?

• Crispy & Cheesy: A perfect balance of textures.

• Quick & Easy: Uses store-bought puff pastry for convenience.

• Versatile: Ideal for parties, brunch, or a delicious snack.

• Vegetarian-Friendly: A great option for meat-free meals.

Quick and Easy Feta and Spinach Pinwheels

These pinwheels come together in under 30 minutes, making them a go-to recipe for last-minute gatherings or simple indulgence.

How to Make Feta and Spinach Pinwheels

1. Sauté Spinach: In a pan, heat a little oil and sauté chopped spinach with minced garlic and chili flakes until wilted. Let it cool.

2. Prepare Filling: In a mixing bowl, combine cream cheese, feta, sautéed spinach, dried parsley, salt, and pepper. Mix well.

3. Assemble: Roll out the puff pastry sheet and spread the filling evenly. Roll it up tightly.

4. Cut and Bake: Slice the roll into pinwheels and place them on a lined baking sheet. Bake in a preheated oven at 180°C (350°F) for 12–14 minutes or until golden brown.

5. Serve: Let the pinwheels cool slightly before serving. Enjoy them warm!

Meyer Bakemaster Cookie Tray

Expert Tips

• Use Frozen Spinach: If using frozen spinach, thaw and squeeze out excess water before sautéing.

• Chill Before Cutting: Refrigerating the rolled pastry for 10–15 minutes before slicing helps retain its shape.

• Customize the Filling: Add sun-dried tomatoes, olives, or nuts for extra flavor.

• Serve with a Dip: Pair with a garlic yogurt dip or marinara sauce for added taste.

Recipe Card

Feta and Spinach Pinwheels

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Category

Appetizer/Snack

Servings

12

Prep Time

10 minutes

Cook Time

15 minutes

Calories

120

Crispy and cheesyFeta and Spinach Pinwheels made with flaky puff pastry, creamy feta, and sautéed spinach. A quick and easy appetizer or snack perfect for any occasion!

Author:

Parth Kapoor

Ingredients

• Feta – ½ cup
• Cream cheese – 1 cup
• Spinach – 1 bunch, chopped
• Garlic – 4 cloves, minced
• Chili flakes – 1 tsp
• Dried parsley – 2 tsp
• Puff pastry sheets – as needed
• Salt and pepper – to taste

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Directions

1. Heat oil in a pan and sauté spinach with garlic and chili flakes until wilted. Let it cool.

2. In a bowl, mix cream cheese, feta, sautéed spinach, dried parsley, salt, and pepper.
3. Roll out the puff pastry sheet and spread the mixture evenly. Roll it tightly.
4. Slice into pinwheels and place them on a baking tray lined with parchment paper.
5. Bake at 180°C for 12–14 minutes or until golden and crisp.
6. Let them cool slightly before serving.

Recipe Video

Recipe Note

• Store leftovers in an airtight container and reheat in the oven before serving.
• Best enjoyed fresh but can be stored for up to 2 days.
• Can be frozen before baking—just slice and freeze for a quick snack later!

Enjoy these flaky, cheesy, and delicious Feta and Spinach Pinwheels with your favorite dip!