The Circulon Origins 24 cm Non-Stick Hard Anodized Kadai/Wok with Lid is made from hard-anodized aluminium, featuring a non-stick surface, tempered glass lid, and comfortable handle. Non-stick hard anodized kadai offers quick, even heating, and is ideal for a variety of dishes.
How is Circulon Origins 24 cm Non-Stick Hard Anodized Kadai/Wok with Lid a good choice?
Perfect your stir-fries and roasts with the Circulon Origins 24cm Non-Stick Hard Anodized Kadai/Wok with Lid. This incredible non-stick hard anodized kadai is designed to help you achieve mouth-watering Indian or Asian dishes. Crafted from hard anodized aluminium, this non-stick hard anodized kadai offers exceptional resilience against scratching, chipping, and corrosion—meaning non-stick hard anodized kadai will stay in top condition for years to come. The hard-anodized construction of this non-stick hard anodized kadai facilitates rapid and even heating, making non-stick hard anodized kadai the perfect tool to cook up any delicious dish you can dream of. With its non-stick surface, the non-stick hard anodized kadai ensures effortless cleaning and maintenance. Moreover, non-stick hard anodized kadai is designed with a comfortable handle that provides you with an easy grip while cooking. The tempered glass lid of this non-stick hard anodized kadai helps to ensure every dish you create is cooked with maximum flavour and moisture, making them all deliciously perfect. Plus, the see-through glass of non-stick hard anodized kadai allows you to observe your food while it cooks without having to lift off the lid.
What are the features of Circulon Origins 24cm Non-Stick Hard Anodized Kadai/Wok with Lid?
With non-stick hard anodized kadai, you can feel confident that it is entirely toxin-free and meets the strictest of standards set by both US FDA and European Food Safety Standards Authority. Circulon non-stick hard anodized kadai also backed with a lifetime warranty, so you know your purchase will last for years to come. Circulon patented Hi-Low food release system ensures that nothing sticks on the surface of non-stick hard anodized kadai.
while cooking--we guarantee it. Plus, non-stick hard anodized kadai’s smooth coating guarantees no PFOA, cadmium, nickel arsenic or lead. You won't find better non-stick hard anodized kadai than ours. Cook using superior strength and safety with this heavy-gauge, non-stick hard anodized kadai that is twice as strong as stainless steel. non-stick hard anodized kadai’s riveted phenolic handle ensures extra durability while non-stick hard anodized kadai’s shatter resistant tempered glass lid locks in moisture for wholesome meals. Circulon non-stick hard anodized kadai is compatible across all cooktops including induction, you can also transfer non-stick hard anodized kadai to the oven at temperatures of up to 180-degree C/ 350-degree F.
What are the benefits of “hard anodized” in Circulon?
Hard anodized kadai is excellent when it comes to heat conductivity. When aluminium is anodized, the surface of the metal is coated with a layer of aluminium oxide, which is a hard and durable material. This process makes the aluminium more resistant to corrosion, scratches, and wear, and also helps to improve its heat conductivity.
The hard anodized layer on the aluminium creates a non-reactive and non-stick surface, which allows the non-stick hard anodized kadai to heat up quickly and evenly. And with non-stick coating it goes to a next level of performance which is evident with non-stick hard anodized kadai. This means that the heat is distributed uniformly across the surface of the non-stick hard anodized kadai, which helps to cook food more evenly and efficiently. Additionally, non-stick hard anodized kadai is also known for its ability to retain heat, which is important when cooking food that requires a constant and consistent temperature.
What are the advantages of flat induction bottom on Circulon Origins non-stick hard anodized kadai?
1. A flat induction bottom on non-stick hard anodized kadai without perforation is designed to work efficiently with induction cooktops. Induction cooktops use electromagnetic waves to directly heat the non-stick hard anodized kadai, and the flat surface of the bottom of non-stick hard anodized kadai ensures maximum contact with the non-stick hard anodized kadai surface, which helps to transfer heat quickly and evenly.
2. Unlike gas or electric cooktops, induction cooktops require a specific type of cookware to function properly. For great results non-stick hard anodized kadai needs to have a flat, magnetic bottom that can create a connection with the electromagnetic waves produced by the cooktop. The absence of perforation on the bottom of the non-stick hard anodized kadai ensures that there are no air gaps that can interfere with the transfer of heat, which could result in uneven cooking while using non-stick hard anodized kadai.
3. The flat induction bottom on non-stick hard anodized kadai without perforation also provides stability and balance to the non-stick hard anodized kadai when placed on the cooktop, which helps to prevent spills and accidents. Additionally, the absence of perforations on the bottom of the cookware makes non-stick hard anodized kadai easier to clean and maintain, as there are no small holes or crevices where food or liquids can get trapped.
Here are some general tips for using and caring for your Circulon Origins non-stick hard anodized kadai:
1. Before using your Circulon Origins non-stick hard anodized kadai, wash it with warm, soapy water and rinse non-stick hard anodized kadai thoroughly. Dry the non-stick hard anodized kadai completely before using it for the first time.
2. Always use low to medium heat when cooking with your Circulon Origins non-stick hard anodized kadai. Using high heat can damage the non-stick coating and reduce non-stick hard anodized kadai lifespan.
3. Use only silicone, or nylon utensils when cooking with your non-stick hard anodized kadai. Metal utensils can scratch or damage the non-stick hard anodized kadai’s surface.
4. Avoid using abrasive cleaners or scrubbers on the non-stick hard anodized kadai’s surface, as they can damage the coating. Instead, use a soft sponge or cloth and mild detergent to clean your non-stick hard anodized kadai.
5. Circulon Origins non-stick hard anodized kadai can be put in the dishwasher. However, it always recommended to hand wash non-stick hard anodized kadai with warm, soapy water and dry it completely before storing to avoid unnecessary scuffing or marks.
6. Store your Circulon Origins non-stick hard anodized kadai in a dry, cool place to prevent scratching and damage.