These Crispy Sabudana Nuggets are the ultimate fasting snack—perfectly crisp on the outside, soft and flavorful inside. Packed with roasted sabudana, potatoes, and peanuts, they’re a great blend of taste and texture. Ideal for vrat or even as a tea-time treat!

What are Crispy Sabudana Nuggets?

Sabudana Nuggets are bite-sized, deep-fried snacks made from roasted sabudana (sago pearls), mashed potatoes, and roasted peanuts. They are mildly spiced and bursting with flavor, making them a perfect companion during Navratri or any fasting day.

Main Ingredients of Sabudana Nuggets:

• Boiled Potatoes – Acts as a base and binder

• Roasted Sabudana (powdered) – Gives crisp texture

• Roasted Peanuts (powdered) – Adds crunch and flavor

• Green Chilies & Ginger – For a spicy kick

• Cumin Seeds & Lemon Juice – For balance and brightness

What Is So Special About Sabudana Nuggets?

• Vrat-safe and gluten-free

• Super crispy outside, soft inside

• Easy to shape and fry

• Great as a snack or side dish

• Ready in under 30 minutes

Quick and Easy Sabudana Nuggets

With minimal prep and pantry-friendly ingredients, these nuggets are super quick to prepare. Just mix, shape, and fry!

How to Make Crispy Sabudana Nuggets

Ingredients:

• 4 Boiled Potatoes

• 1 cup Roasted Sabudana (powdered)

• ⅓ cup Roasted Peanuts (powdered)

• 1 tsp Sugar

• 1 tsp Sendha Namak (or regular salt, if not fasting)

• 2 tsp Cumin Seeds

• 3 Green Chilies (finely chopped)

• 1 tsp Grated Ginger

• 1 tsp Lemon Juice

• 1 tbsp Chopped Coriander

Instructions:

1. In a large mixing bowl, combine all the ingredients.

2. Mix thoroughly until the mixture binds together.

3. Shape into small bite-sized nuggets.

4. Heat oil in a pan over medium heat.

5. Deep fry the nuggets in batches until golden brown and crispy.

6. Remove onto absorbent paper and serve hot with your favorite chutney or dipping sauce.

Meyer Trivantage Stainless Steel Triply Cookware Kadai

Expert Tips

• Ensure sabudana and peanuts are well-roasted for maximum crunch.

• You can lightly grease your hands before shaping to prevent sticking.

• Maintain medium heat while frying to ensure even cooking.

• Can be air-fried or shallow-fried as a healthier option.

Recipe Card

Crispy Sabudana Nuggets

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Category

Snack, Appetizer

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

180

These Crispy Sabudana Nuggets are a perfect vrat snack—golden, crunchy, and packed with flavor. Made with sago, potatoes, and peanuts, they’re a must-try during fasting days.

Author:

Parth Kapoor

Ingredients

• 4 Boiled Potatoes
• 1 cup Roasted Sabudana (powdered)
• ⅓ cup Roasted Peanuts (powdered)
• 1 tsp Sugar
• 1 tsp Salt (or Sendha Namak)
• 2 tsp Cumin Seeds
• 3 Green Chilies, chopped
• 1 tsp Grated Ginger
• 1 tsp Lemon Juice
• 1 tbsp Chopped Coriander

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Directions

1. Mix all ingredients in a bowl.

2. Shape into small nuggets.
3. Deep fry over medium heat until golden brown and crisp.
4. Serve hot with vrat-friendly chutney.

Recipe Video

Recipe Note

You can adjust the spice level to suit your taste. Avoid ingredients that aren’t part of your fasting tradition.