10 Minute Butter Cookies: Soft, buttery cookies that melt in your mouth, ready in just 10 minutes!
These 10-minute butter cookies are a simple, quick treat that melts in your mouth with every bite. Made with just a few basic ingredients, they are perfect for when you're craving something sweet but short on time. Whether you're baking for a party, a last-minute dessert, or just want a cozy snack with your tea or coffee, these cookies will hit the spot. The rich, buttery flavor combined with a tender crumb makes them a favorite among both kids and adults. Best of all, they come together in no time and require no special equipment!
What are Butter Cookies?
Butter cookies are a type of classic European shortbread, known for their rich, buttery flavor and delicate, crumbly texture. They are often enjoyed as tea-time snacks or festive treats and can be easily shaped or decorated.
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Main Ingredient of Butter Cookies
The primary ingredient in butter cookies is, of course, butter. Combined with sugar and flour, it creates a tender and rich dough perfect for cookie-making.
What Is So Special About Butter Cookies?
Butter cookies are prized for their simplicity and versatility. Their melt-in-your-mouth texture, achieved by the high butter content, makes them a favorite for any occasion. They're easy to make and can be customized with different flavors, shapes, or decorations.
Quick and Easy Butter Cookies
With just a few basic ingredients and 10 minutes of baking time, these cookies are perfect for a quick snack or when you need a treat in a pinch.
How to Make 10-Minute Butter Cookies
Step 1: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2: In a bowl, beat the softened butter and icing sugar together until light and fluffy.
Step 3: Add in the flour and mix until the dough starts to come together. Add 2-3 tablespoons of milk, little by little, until the dough is soft and workable.
Step 4: Shape the dough into small balls or use a cookie press for fancy designs. Place them on the prepared baking sheet, leaving space between each cookie.
Step 5: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on a wire rack before serving.
Expert Tips
- Use softened butter: Make sure your butter is softened at room temperature for easier mixing and a smoother texture.
- Don’t overbake: Butter cookies should have a light golden edge but still be soft in the center when taken out of the oven.
- Customize your cookies: Add vanilla extract, lemon zest, or sprinkle with sugar before baking for extra flavor.
- Storage: Keep them in an airtight container for up to a week, or freeze for longer storage.
More Delicious Recipes:
1. Jamun And Lemongrass Chutney
2. Funnel Cake
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