The perfect dessert for hot summer days or as a sweet ending to any meal , All while being nutritious and filling. This local dish from Hong Kong is sure to impress anyone and leave them wanting for more.

What is Mango Sago?

Mango Sago is a popular Asian dessert that features ripe mangoes, sago pearls (also known as sabudana or tapioca pearls), and a creamy coconut milk base. It's known for its refreshing and tropical flavors, often enjoyed chilled during hot weather or as a sweet treat after a meal. The dessert combines the natural sweetness of mangoes with the creamy texture of coconut milk and the chewiness of sago pearls, creating a delightful and satisfying dessert experience.

Main Ingredient of Mango Sago :

The main ingredient of Mango Sago is ripe mangoes. They provide the fruity sweetness and vibrant flavor that defines this refreshing dessert.

What Is So Special About Mango Sago?

Mango Sago stands out for several reasons, making it a beloved dessert among many:

1. Tropical Flavor: It captures the essence of tropical fruits with ripe mangoes, offering a sweet and tangy taste that is refreshing and satisfying.
2. Creamy Texture: The addition of coconut milk gives Mango Sago a creamy and luxurious texture, enhancing the overall mouthfeel of the desert.
3. Chewy Sago Pearls: Sago pearls (sabudana or tapioca pearls) add a unique chewy texture to the dessert, creating a delightful contrast to the creamy base and juicy mangoes.
4. Refreshing and Cooling: Served chilled, Mango Sago is perfect for hot weather, offering a cooling sensation that makes it a popular choice during summer months.

Quick and Easy Mango Sago:

Mango Sago recipe is generally quick and easy to prepare, especially if you have cooked sago pearls ready. Here’s why:

1. Simple Ingredients: The recipe primarily requires ripe mangoes, cooked sago pearls, coconut milk, and optionally some milk powder or condensed milk for added richness.
2. Minimal Cooking: Once you have cooked sago pearls (which can be prepared ahead of time), the main preparation involves blending mangoes, mixing them with coconut milk, and combining everything together.
3. Short Preparation Time: The steps typically involve blending, mixing, and chilling. It doesn’t require extensive cooking or baking, making it suitable for quick dessert preparation.

Expert Tips

1. Choose Ripe Mangoes: Use ripe and fragrant mangoes for the best flavor. They should be sweet and juicy to enhance the taste of the desert.
2. Pre-cook Sago Pearls: Cook sago pearls (sabudana) ahead of time until translucent and soft. Rinse them with cold water to prevent sticking and clumping.
3. Blend Mangoes Smoothly: Puree the mangoes until smooth for a creamy texture in the dessert. Ensure there are no chunks to maintain consistency.
4. Adjust Sweetness: Taste the mango mixture before adding sweeteners like condensed milk or sugar. Adjust according to the natural sweetness of the mangoes.

More Delicious Recipe:

1. Cottage Cheese Cake

2. Strawberry Jam & Butter Cookies

3. Fruit jam steamed cake

Recipe Card

Mango Sago

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Category

Dessert , Snack

Servings

2

Prep Time

10 minutes

Cook Time

20 minutes

Calories

700

The perfect dessert for hot summer days or as a sweet ending to any meal , All while being nutritious and filling. This local dish from Hong Kong is sure to impress anyone and leave them wanting for more.

Author:

Parth Kapoor

Ingredients

• 150 g cooked sago (sabudana)

• 1 cup ripe mangoes, diced

• 1 tbsp milk powder

• 1 cup tender coconut water

• 75 ml thick coconut milk

• Optional: 1 tbsp condensed milk

• For serving: Ice cubes, chopped mangoes, pomegranate seeds

• Optional: Mango jelly or coconut jelly

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Directions

1. Prepare the Sago (Sabudana):

   Cook the sago according to package instructions until translucent and soft. Drain any excess water and set aside to cool.

2. Blend the Mangoes:

   In a blender, puree the ripe mangoes until smooth. Set aside.

3. Mix Coconut Milk and Milk Powder:

   In a mixing bowl, combine the thick coconut milk and milk powder. Stir until the milk powder dissolves completely.

4. Combine Ingredients:

   In a large mixing bowl, combine the cooked sago (cooled), mango puree, coconut milk mixture, and tender coconut water. Mix well to incorporate all ingredients evenly.

5. Add Condensed Milk (Optional):

   If desired, add condensed milk to sweeten the dessert further. Adjust sweetness according to taste.

6. Chill the Dessert:

   Cover the bowl with plastic wrap and refrigerate the mango sago mixture for at least 1-2 hours to chill thoroughly.

7. Serve:

   To serve, place ice cubes in serving bowls or glasses.

   Pour the chilled mango sago mixture over the ice cubes.

8. Garnish:

   Garnish each serving with chopped mangoes, pomegranate seeds, and optional mango jelly or coconut jelly for extra texture and flavor.

9. Enjoy:

   Serve immediately and enjoy the refreshing and creamy Mango Sago dessert!

Recipe Video

Recipe Note

For a smoother texture, ensure the mangoes are fully ripe and blend them thoroughly until smooth. Adjust the sweetness to taste with condensed milk or sugar, and chill the dessert well before serving for a refreshing treat.