Best Multi-purpose mini saucepan in India
A saucepan is an everyday piece of cookware found in every household. Because of its versatility and general character, the saucepan is the most significant part of everyday cooking. The saucepan is the most adaptable piece of cookware, as it may be used as a deep pot for cooking gravies and other liquids. Saucepans are deeper than frying pans and have a flat bottom, steep sides, and straight edges similar to a pot, as well as a long handle similar to a pan. The expanded handle makes moving the volume of liquid simple. Saucepans have a lid that allows heat to be trapped inside.
A saucepan is one of the most important pieces of cookware in any kitchen, and it is ideal for cooking liquids such as stews, sauces, and soups. Because saucepans are shallow, they are great for cooking tasks such as thickening sauces and other meals.
Another thing saucepans are good at is boiling liquids. They are perfect cookware for swiftly heating liquids to high temperatures. This characteristic makes saucepans the ideal cookware for quickly heating water to prepare foods like rice, pasta, and noodles.
If you are looking for the best saucepan in India, then try Circulon Origins 16cm Saucepan. This mini sauce pan boasts the finest combination of non-stick and hard anodized property. Circulon is the best cookware brand in India, offering a wide range of premium hard anodized cookware, including Circulon Origins 16cm Saucepan Non-Stick Hard Anodized.
What is hard anodized cookware?
A hard anodized saucepan is essentially aluminium cookware with a nonstick coating that has been electrochemically welded together. This cookware is 30% harder than stainless steel, making it exceptionally long-lasting.
When aluminium is exposed to air, it anodizes. It oxidizes, producing a thin but protective layer of aluminium oxide that shields the metal from further oxidation.
Aluminium is hard anodized by immersing it in a chemical bath. A controlled, quick oxidation is then achieved using an electric current, which eventually hardens into very thick aluminium oxide.
So, what exactly does hard anodized mean in practice? It basically strengthens and enhances the durability of the aluminium that is produced.
What makes Circulon Origins Nonstick Hard Anodized 16cm Saucepan special?
Aluminium's benefits are said to be kept in high-quality hard anodized cookware while remaining safe for food contact. It is also said to be more nonstick, which makes it a good choice for healthy cooking. With a lifetime warranty, this is the best covered saucepan available. Because of its high gauge, hard anodized construction, it is twice as hard as stainless steel and lasts twice as long. It has a stay-cool bonded phenolic handle for further strength and safety. It also has a tempered glass cover that is shatter-resistant to keep moisture in and promote healthy cooking.
The saucepan can be heated in the oven to 180 degrees Celsius/350 degrees Fahrenheit.
This high-quality saucepan is dishwasher safe and works on all sorts of cooktops.
Uses of Circulon Origins Hard Anodized Saucepan
It's ideal for working with liquids, making and reducing sauces, and brewing popular Indian tea and coffee. Sauce pans are also useful for other forms of cooking. It can deep fry, boil water, braise liquids, make stock, and even soup.
It can also be used to make stews, soups, and pasta sauce. However, because it can only hold a smaller amount than a stockpot, make sure the amount is properly planned.
Whether you're making boiled or mashed potatoes, rice, or cereals, the Circulon Origins Non-Stick Hard Anodized 20cm Saucepan is an essential saucepan to have on hand.
This lidded saucepan can be used for more than just the main course. It's also wonderful for producing desserts or sweet finishing touches like hot chocolate, as well as sweet and thick jams and other similar things.
Is a hard anodized pan as durable as a stainless steel pan?
The extra coating adds strength to anodized pots and pans, making them more durable and long-lasting. Hard-anodized aluminium cookware is twice as strong as stainless steel cookware and is the most durable form of cookware on the market today.
Hard anodized aluminium is not reactive, although plain aluminium is. Following the completion of the electrolytic passivation, an inert thick coating of aluminium oxide forms. This cover protects your food from coming into contact with the simple metal base.
Because hard anodized cookware is not reactive, you may cook acidic foods like tomato-based sauce in it without worrying about the colour or flavour changing.
Is it possible for hard anodized cookware to leach aluminium?
The aluminium oxide coating protects your food from the reactive aluminium base. Because the layer in contact with your meal is inert, even if you cook it with acidic substances, it will not leach aluminium into your food. This is comparable to how seasoning a cast iron pan forms a coating that protects your food from the iron.
However, if the hard anodized layer of the sauce pan is broken, the raw aluminium is exposed and can seep into your food. This is why it is vital to properly care for and maintain your hard anodized sauce pan. If the surface is damaged, it should also be replaced.