Alur Dum, or Bengali Aloo Dum, is a classic dish from the Bengali cuisine. It's made with potatoes cooked in a mildly spiced and slightly sweet curry, along with onions and tomatoes. This delightful combination of flavors has earned Alur Dum a very special place in the Indian culinary repertoire. With its vegan option, it can be enjoyed by a range of people. Alur Dum is an ideal dish for any occasion, whether it be a special gathering or just a cozy night at home. So give Alur Dum a try and let its unique flavors take you on an exquisite culinary journey!

What is Bengali aloo dum

Alur dum, also known as Bengali Aloo Dum, is a classic dish from the Bengali cuisine that should not be missed. This comforting potato curry is lightly spiced with a subtle hint of sweetness. It calls for onions, tomatoes and a blend of spices that when combined together creates an irresistible flavor. Alur dum can easily be made vegan if ghee is excluded from the recipe. This Alur dum brings together the best of Bengali cuisine - a subtle yet flavorful dish that will make you come back for more! 

Alur – Alu is potato (-r/-er is a Bengali suffix denoting ‘for’)

Dom – Or dum is slow cooked

So, why not give this classic Alur dum a try today? It's sure to be an instant hit among your family and friends.

Let us know about bengali cuisine 

Bengali cuisine is the culinary heritage of Bengal, a region in the Indian subcontinent. It has a unique blend of sweet and spicy flavors that makes it stand out from other regional cuisines. Popular dishes include rice-based pulaos such as biryani, curries like korma, fish preparations such as maacher jhol, and desserts like rosogolla. Vegetable dishes include aloo posto and bhaja moong dal. Rich in flavor and often cooked with ghee or mustard oil, Bengali cuisine is sure to please any palette. And don't forget to top off your meal with a cup of sweet chai! Whether you're looking for a quick and easy weeknight dinner or an elaborate feast, Bengali food has something to offer. So, come explore the delicious world of Bengali cuisine today! 

Bengali cuisine is one of India's most beloved cuisines. From the golden-fried fish of Kolkata to the complex, layered flavors of Bengali curries, these dishes are sure to tantalize your taste buds. If you're looking for something truly special, explore the unique and varied bengali dishes that have been perfected over generations. From the earthy flavors of malai kofta to the sweet and spicy bhaja moshla, you'll find a dish to suit any palate. Whether you're in the mood for something light and refreshing like shukto or something bold and hearty like pabda jhol, there's sure to be something that will please everyone in your party. So, don't wait – explore the world of bengali cuisine today!

How to make Aloo Dum

1. Heat some oil into a cast iron kadai, add boiled baby potatoes with some turmeric powder and salt. Toss and fry them lightly.  
2. Prepare the masala separately. Add oil into the kadai, with some cumin seeds, whole spices, fried red chillies, dried red hing, mix the dry spice powders into water and pour that in, with some ginger paste.  
3. Roast the masalas and add some blanched tomato puree, salt and sugar, with some melon seed paste. Mix it all in with some green peas and fried baby potatoes. Add whole green chillies and some water, cover and cook it for 10 minutes. 
4. Take the cover off once the oil separates, top it off with some ghee and freshly chopped coriander.  

Expert Tips

1. Make sure to fry the potatoes before adding them in the sabzi or they will disintegrate.
2. Fry all the spices thoroughly before adding the tomato puree or they won't cook further.
3. You can add the green chillies sparingly if you do not like too spicy food.

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