Dum aloo is a traditional Indian recipe that is made with potatoes that are cooked in a gravy made with spices and tomatoes. The dish can be made as mild or as spicy as you like, and is often served with rice or naan bread.

This dum aloo recipe is a great way to enjoy a classic Indian dish at home. The potatoes are cooked in a flavorful gravy made with tomatoes, spices, and herbs. You can make the dish as mild or as spicy as you like, and it is sure to be a hit with your family and friends. Serve this dum aloo recipe with rice or naan bread for a complete meal. Enjoy!

Dum aloo and Kashmiri aloo sabzi are both potato-based dishes, but there are some key differences between them. For one, dum aloo is usually made with baby potatoes that are fried before being simmered in a spiced gravy, while Kashmiri aloo is made with larger potatoes that are boiled before being added to the gravy. Additionally, dum aloo is typically made with a richer and more robust gravy than kashmiri aloo. Finally, dum aloo is often garnished with fried onions and cilantro, while kashmiri aloo is usually garnished with dry fruits and nuts. So, while both dum aloo and kashmiri aloo are delicious potato-based dishes, there are some key differences that set them apart.

Dum aloo is a delicious potato-based dish from India that is often served as part of a curry. The potatoes are first cooked in a masala (spice mix), then simmered in a gravy, resulting in a rich and flavourful dish. Dum aloo can be made with either fresh or canned potatoes, and is usually served with rice or roti. While dum aloo is traditionally a vegetarian dish, there are many variations that include meat. No matter what ingredients you use, dum aloo is sure to be a hit!

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3.  Dahi Wale Aloo

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This Triply Kadai by Meyer is absolutely wonderful to cook with