Loaded Rajma Patties

Name: Loaded Rajma Patties
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Indian continental
Ingredients: Refined oil - 10 ml; Onion - 1; Ginger - 1 knot; Garlic - 5-6; Green chilli - 1; Ginger-garlic paste - 1 tbsp; Rajma - 2 cups; Red chilli powder - 1 tsp; Cumin powder - 1 tsp; Rajma masala - 1 tsp; Mint leaves - Handful; Potato - 1; Mozarella cheese - 1 cube; Sooji rawa - 100 gms

Aug 30, 2022

A quick snack that lets you use the leftover rajma. We take a slightly innovative route with this Rajma recipe and serve it like never before with a crispy crust and a gooey melty cheese centre.

A Quick snack that lets you use the leftover rajma. We take a slightly innovative route with this Rajma recipe and serve it like never before with a crispy crust and a gooey melty cheese centre. Rajma Patties is made with the combination of kidney beans, potatoes and the spices which make this a super nutritious snack. This is a perfect way to try something new with the leftover rajma.

Table of Content

What is Loaded Rajma Patties?
Quick and Easy Loaded Rajma Patties
How to make Loaded Rajma Patties?
Expert Tips
Recipe Card

What is Loaded Rajma Patties?

Rajma Patties is a protein-rich, gluten-free recipe which makes it a guilt-free snack. These patties are known for its crispy texture and moist inside; served with Pudina Chutney and/or tomato sauce, this is truly a delectable snack. This North Indian recipe is made using a variety of ingredients like red kidney beans (rajma), potato, suji, onion and spices that can be an absolute crunchy delight for many. You can add chana along with rajma for variation. You can also add peas to make it more nutritious.

Quick and Easy Loaded Rajma Patties

Rajma Tikki is a mouth-watering dish that you can easily prepare at home for any occasion and enjoy with your favourite sauces. It is perfect to serve on occasions like a kitty party, buffet, potluck or on a family get-together. It is the most incredible protein rich dish and we can even make this for kid’s snacks as well.

Suggested cookware for the recipe

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How to make Loaded Rajma Patties?

1) Wash and soak rajma for 10-12 hours and pressure cook it for 4-5 whistles. Drain the water completely. Let this cool.

2) In a Meyer Saute Pan, heat oil and add chopped onions. When the onions become golden brown, add ginger garlic paste and green chillies. Add the boiled rajma and merge it all. Add the seasoning along with the powdered spices and take the pan off the heat.

3) Let the rajma cool off. Throw in a handful of mint to the and grind into a fine paste. If it is too thick, you can add a few tbsp of water.

4) To the ground paste, add one boiled grated potato. Mix well into a thick dough.

5) Grease hands with oil and make small patties with the mixture and stuff a small cube of mozzarella in the centre. Coat the patties in sooji to make a crispy crust.

6) Heat a Meyer Dosa Tawa and grease it with oil. Shallow fry the patties in the dosa tawa until crispy. Fry both sides..

7) Sprinkle little chaat masala and serve with sauce or chutney of your choice.

Expert Tips

1) It is a non-deep fried snack. You can make this ahead and keep it inside the refrigerator.

2) We have used plain boiled kidney beans for these tikkis, but you can also use canned kidney beans for this recipe.

3) In place of suji, you can roll the tikkis in corn flour or maida or even crushed bread.

4) You can simply arrange this tikki on the bottom of a bun, top with lettuce, cheese slice, layer with mayonnaise and tomato ketchup and served with the buns and tomato, onions and lettuce.

Recipe Card

Loaded Rajma Patties

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

10 minutes

Calories

230

A quick snack that lets you use the leftover rajma. We take a slightly innovative route with this Rajma recipe and serve it like never before with a crispy crust and a gooey melty cheese centre.

Author:

Varun Arora

Ingredients

Refined oil - 10 ml
Onion - 1
Ginger - 1 knot
Garlic - 5-6
Green chilli - 1
Ginger-garlic paste - 1 tbsp
Rajma - 2 cups
Red chilli powder - 1 tsp
Cumin powder - 1 tsp
Rajma masala - 1 tsp
Mint leaves - Handful
Potato - 1
Mozarella cheese - 1 cube
Sooji rawa - 100 gms

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Directions

Wash, soak and boil rajma till soft and keep aside.
In a saute pan, heat oil and add chopped onions.
When the onions caramelise, add chopped ginger, garlic and chilly.
Spoon in a tablespoon of ginger garlic paste.
Add the boiled rajma in the saute pan and combine it all.
Add the seasoning along with the powdered spices and take the pan off the heat.
Throw in a handful of mint and grind into a fine paste.
To the ground paste, add one boiled grated potato.
Make small patties with the mixture and stuff a small cube of mozzarella in the centre.
Coat the patties in sooji to make a crispy crust.
Shallow fry the patties in a dosa tawa till crispy.
Serve with chutney of your choice.

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Loaded Rajma Patties

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