Get the safest cooking experience possible with this totally TOXIN-FREE non-stick flat tawa. Approved by both US FDA and European Food Safety Standards Authority, with this non-stick flat tawa you can be sure that its non-stick coating from Whitford USA is made without any harmful chemicals. This non-stick flat tawa features a heavy gauge aluminium construction for faster heating, Meyer non-stick flat tawa is equipped with an improved induction performance due to its smaller perforation stainless steel base plate plus non-stick flat tawa has 'Stay Cool' riveted phenolic handles which ensure your hands won't burn during use. Meyer non-stick flat tawa is Oven safe up to 180°C/ 350°F and backed by a 2-year warranty.
What are some of the prime features of non-stick flat tawa?
A non-stick flat tawa with a perforated induction base is a type of cooking pan or griddle that is commonly used in Indian cuisine for cooking roti, paratha, and other flatbreads. Aon-stick flat tawa is made of a flat circular metal plate with a perforated base, which is designed to distribute heat evenly and quickly across the cooking surface of non-stick flat tawa.
Non-stick flat tawa’s perforated base allows for better heat circulation, which helps to cook The flatbread evenly and prevents it from sticking to the non-stick flat tawa. Non-stick flat tawa’s induction base is designed to be used with induction cooktops, which use electromagnetic energy to heat the non-stick flat tawa directly, making non stick flat tawa more energy-efficient and faster than traditional gas stoves.
Non stick flat tawa with perforated induction bases are usually made of Aluminium and stainless steel, and non-stick flat tawa come in a range of sizes and designs. non-stick flat tawa is typically used for cooking flatbreads, but can also be used for shallow frying, grilling, and roasting a variety of foods and even spices can be roasted on non-stick flat tawa.
What all can be cooked on Meyer Non-stick flat tawa?
Here are ten different types of food that can be cooked on a non-stick flat tawa:
Roti or chapati can be made on non-stick flat tawa: These are traditional Indian flatbreads that are made with wheat flour, water, and sometimes oil. They can be cooked on a non-stick flat tawa with ease and are a staple in many Indian households.
Cook delicious Paratha with non-stick flat tawa: A popular stuffed Indian flatbread made with whole wheat flour and stuffed with a variety of fillings like potatoes, paneer, or cauliflower. Paratha generally needs more than required oil, non-stick flat tawa helps in reducing oil consumption.
Non-stick flat tawa is perfect for crispy Dosa: A South Indian crepe made with a fermented batter of rice and lentils, which is spread thinly on a hot non-stick flat tawa and cooked until crispy.
Uthappam is mouth-watering when made on Non-stick flat tawa: A South Indian dish similar to a pancake, made with a fermented batter of rice and lentils, and topped with vegetables like onions, tomatoes, and bell peppers.
Use Non-stick flat tawa for Quesadillas: A Mexican dish made by filling tortillas with cheese, vegetables, and sometimes meat, and cooking them on a flat tawa until the cheese is melted.
Crepes and Non-stick flat tawa are like they were made for each other: A thin, delicate pancake made with a batter of flour, eggs, milk, and butter, that can be filled with sweet or savoury fillings.
Chinese scallion pancake is a great dish when made on Non-stick flat tawa: A flaky, savoury pancake made with flour, water, and green onions, cooked on a flat tawa.
Fried eggs on Non-stick flat tawa is a delightful experience: Eggs can be fried on a Non-stick flat tawa with a little bit of oil or butter for a quick and easy breakfast.
Non-stick flat tawa gives Grilled sandwiches that extra edge of great crust: A sandwich made with cheese, meat, or vegetables can be grilled on a flat tawa, similar to a panini.
How does coating the rivets of non-stick flat tawa help?
Coated rivets on a non-stick flat tawa are designed to provide additional safety and convenience during cooking. Here are some ways in which coated rivets on a non-stick flat tawa can help:
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Non-stick flat tawa is Easy to Clean: The coated rivets on a non-stick flat tawa are designed to be easy to clean, making it easy to maintain the non-stick flat tawa hygiene and longevity.
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Prevents Food Build-up on non-stick flat tawa: Coated rivets on a non-stick flat tawa prevent food from building up around the rivets, making it easier to clean the non-stick flat tawa and preventing bacteria and germs from accumulating in hard-to-reach areas of non-stick flat tawa.
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Non-stick flat tawa ensures Increased Safety: Non-stick flat tawa coated rivets provide a safe and secure grip when handling the non-stick flat tawa, reducing the risk of accidental burns or injuries while cooking with non-stick flat tawa.
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Durability is an advantage with non-stick flat tawa: Coated rivets on non-stick flat tawa are more durable than non-coated ones, as they are less likely to corrode or wear down over time which means non-stick flat tawa will stay in brilliant shape for long.
