This Fusion Onion and Cheese Sandwich brings together the tangy and spicy flavors of Indian masalas with the gooey comfort of melted cheese. Perfect for breakfast, brunch, or a light dinner, this recipe is a delightful twist on a classic grilled sandwich.

What is a Fusion Onion and Cheese Sandwich?

It’s a creative sandwich combining caramelized onions infused with Indian spices, green chutney, and melted cheddar cheese, layered between slices of sourdough bread and grilled to perfection.

Main Ingredient of Fusion Onion and Cheese Sandwich

The key ingredients include shallots for a sweet and savory onion flavor, cheddar cheese for creaminess, and spices like chaat masala and mustard seeds for a bold Indian twist.

What Is So Special About Fusion Onion and Cheese Sandwich?

This sandwich stands out because it combines traditional Indian flavors with a Western-style cheese toast. The use of sourdough bread and green chutney elevates it further, making it a fusion favorite.

Quick and Easy Fusion Onion and Cheese Sandwich

With simple ingredients and quick preparation, this sandwich can be made in just 20 minutes, making it a perfect choice for a busy day or a casual get-together.

How to Make a Fusion Onion and Cheese Sandwich

1. Caramelize the onions with Indian spices for a sweet and spicy base.
2. Layer green chutney, the caramelized onions, and cheddar cheese between sourdough slices.
3. Grill until golden brown and gooey.

Expert Tips

• Use freshly grated cheddar for the best melt and flavor.
• Make sure to cook the onions until they are golden and caramelized to enhance sweetness.
• Butter the bread slices on the outer sides before grilling for a crispier texture.
• Experiment with other breads like multigrain or rye for a unique touch.

More Delicious Recipes

1. Chicken Delight

2. Dal Baati Delight

2. Shahi Paneer Dip

Recipe Card

Fusion Onion and Cheese Sandwich

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Snack/Light Meal

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Calories

350

Learn how to make a Fusion Onion and Cheese Sandwich, blending caramelized onions with Indian spices, cheddar cheese, and sourdough bread for the perfect snack or meal!

Author:

Parth Kapoor

Ingredients

• 2 tbsp oil
• 1 tsp mustard seeds
• 5-6 curry leaves
• 2 green chilies, sliced
• 3 shallots, thinly sliced
• ¼ tsp salt
• ½ tsp chaat masala
• 100 gms cheddar, grated
• Slices of sourdough bread
• Green chutney (of choice)

View Cart (0) Checkout

Directions

1. Heat 2 tbsp oil in a pan over medium heat. Add mustard seeds and let them crackle.

2. Toss in curry leaves and sauté for 30 seconds until aromatic.
3. Add sliced green chilies and shallots. Sauté for 4-6 minutes until the onions soften and start to caramelize.
4. Sprinkle salt and chaat masala. Cook until the onions are golden and fully caramelized. Remove from heat.
5. Spread green chutney on one side of each sourdough slice.
6. Layer the caramelized onion mixture and grated cheddar cheese between two slices of bread.
7. Heat a pan or sandwich press, and grill the sandwich until the bread is golden and the cheese melts.
8. Serve hot with your favorite dips or chutneys.

Recipe Video

Recipe Note

For a vegan option, use plant-based cheese and butter. You can also add other veggies like tomatoes or capsicum for added texture and flavor