Introduction

Butter Garlic Chicken is a rich and indulgent dish that combines perfectly seasoned, tender chicken with a buttery garlic sauce. Loved for its simplicity and luxurious flavors, it’s a versatile recipe that works as both a quick weeknight dinner and an elegant dish for entertaining.

What Is Butter Garlic Chicken?

Butter Garlic Chicken  is a fusion dish featuring golden-fried chicken thighs coated in a velvety garlic butter sauce. Its aromatic spices, creamy texture, and the irresistible flavor of garlic make it a crowd-pleaser.

Main Ingredient of Butter Garlic Chicken

The dish revolves around boneless chicken thighs, butter, and garlic, brought together with simple spices and a splash of chicken stock to create a luscious gravy.

What Is So Special About Butter Garlic Chicken?

The balance between crispy fried chicken and a rich, buttery sauce makes this dish stand out. It's a versatile recipe that you can tweak to suit your spice levels or make extra creamy for a comforting meal.

Quick and Easy Butter Garlic Chicken

This recipe is incredibly simple, requiring only basic ingredients, yet delivers a dish that feels and tastes gourmet. With minimal prep and cook time, it’s an excellent choice for busy cooks.

How to Make Butter Garlic Chicken

1. Marinate the Chicken: Begin by coating the chicken in a flavorful mix of spices and flour to lock in flavor and create a crispy exterior.
2. Fry the Chicken: The chicken is pan-fried until golden brown, ensuring a juicy and tender texture.
3. Prepare the Sauce: A rich butter-garlic base is enhanced with chili flakes, chicken stock, and a touch of flour for thickness.
4. Combine: The fried chicken is added to the sauce, allowing the flavors to meld together perfectly.
5. Garnish and Serve: Finish with fresh coriander for a burst of color and freshness.

Expert Tips

• Choose Thighs for Flavor: Boneless chicken thighs are juicier and more flavorful than breasts.
• Low and Slow for Sauce: Cook the butter and garlic on low heat to prevent burning and bring out their sweetness.
• Customize the Gravy: Add a splash of heavy cream for a richer sauce or parmesan for a cheesy twist.
• Pair Well: Serve with garlic bread, steamed rice, or even pasta for a complete meal.

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Recipe Card

Butter Garlic Chicken

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Category

Main Course

Servings

4

Prep Time

15 minutes

Cook Time

25 minutes

Learn how to make rich and creamy Butter Garlic Chicken with this detailed recipe. Crispy chicken in a velvety garlic butter sauce that’s perfect for dinner!

Author:

Parth Kapoor

Ingredients

For Chicken Marinade

• Boneless Chicken Thighs: ½ kg
• Black Pepper Powder: 1 tsp
• Salt: ½ tsp
• Garlic Powder: ½ tsp
• All-purpose Flour: 2 tsp

For Gravy

• Butter: 3-4 tbsp
• Garlic (Chopped): 5-6 cloves
• All-purpose Flour: 1 tsp
• Chicken Stock: ¼ cup
• Red Chili Flakes: 1 tsp
• Salt: 1 tsp
• Fried Chicken
• Chopped Coriander: 2 tbsp (for garnish)

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Directions

Marinate the Chicken:

1. In a bowl, combine chicken thighs, black pepper powder, salt, garlic powder, and all-purpose flour.

2. Mix well to coat the chicken evenly. Let it rest for 10-15 minutes.

Fry the Chicken:

1. Heat 3-4 tablespoons of cooking oil in a pan.

2. Fry the marinated chicken over medium heat until golden brown on both sides.
3. Remove from the pan and set aside on a plate.

Prepare the Sauce:

1. In the same pan, melt 3-4 tablespoons of butter over low heat.

2. Add chopped garlic and sauté for 1-2 minutes until fragrant.
3. Sprinkle in 1 teaspoon of all-purpose flour and stir continuously to remove lumps.
4. Gradually pour in ¼ cup of chicken stock while stirring to create a smooth sauce.
5. Add red chili flakes and salt to taste, and let the sauce simmer for 2-3 minutes.

Combine and Cook:

1. Return the fried chicken to the pan and coat it in the sauce.

2. Allow it to simmer for 5-7 minutes, letting the chicken absorb the flavors.

Garnish and Serve:

1. Sprinkle chopped coriander over the dish for freshness.

2. Serve hot with your choice of sides like steamed rice, garlic bread, or mashed potatoes.

Recipe Video

Recipe Note

Storage: Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently to preserve the sauce’s texture.

Prepare Ahead: Fry the chicken and prepare the sauce separately; combine just before serving for a fresh and flavorful dish.