Bread Pakora
About Bread Pakora
Delhi is famous for its street food, and bread pakora is one of the most popular snacks you'll find. These savory bread fritters are perfect for munching on any time of day, and they're easy to make at home too.
To make bread pakora, you'll need a few simple ingredients: bread, besan (gram flour), spices, and salt. You can also add potato stuffing if you like. The bread is first dipped in the batter, then fried until it's golden and crispy. Serve hot with chutney or ketchup. Enjoy!
Different types of Bread Pakora
- It is made by stuffing bread with different fillings like paneer, plain, mixed vegetables etc. bread pakora can be served as a snack or as a main course. It is usually accompanied by chutney or ketchup.
- Bread pakora can be vegetarian or non-vegetarian depending on the filling used.
- The most popular bread pakora filling is paneer. Bread pakora can also be made without any filling and is called plain bread pakora.
- Bread pakora made with mixed vegetable filling is also a popular variant. Bread pakora is usually deep fried but can also be shallow fried or baked.
- Bread pakora is a delicious and versatile dish that can be enjoyed in many ways. Try it today and enjoy the flavor of India!
Suggested cookware for the recipe
Influencer Review about the product
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