Bombay sandwich, also known as Mumbai sandwich, is a delicious and popular vegetarian sandwich that originates from the streets of Mumbai, India. It is a flavorful and filling sandwich that is perfect for a quick and satisfying meal or snack. The sandwich is made by filling slices of white bread with a tasty combination of vegetables and chutneys, including sliced cucumber, tomato, onion, and boiled and mashed potatoes. The sandwich is then toasted or grilled until the bread is crispy and the filling is hot and melted, resulting in a delicious and satisfying sandwich that is perfect for anyone who loves bold and spicy flavors.

What is a Bombay sandwich?

Bombay sandwich, also known as Mumbai sandwich, is a popular vegetarian sandwich that is sold by street vendors in Mumbai, India. It is a delicious and filling sandwich that is perfect for a quick snack or lunch on the go.

The sandwich typically consists of three slices of white bread that are lightly buttered and filled with a flavorful mix of vegetables and chutneys. The filling may include sliced cucumber, tomato, and onion, as well as boiled and mashed potatoes and green chutney made from cilantro, mint, and green chilies. Some versions of the sandwich may also include sliced beets, boiled and sliced beetroot, or grated cheese.

The sandwich is then toasted or grilled until the bread is crispy and the filling is hot and melted. It is typically served with additional chutneys or sauces on the side.

Overall, Bombay sandwich is a delicious and flavorful vegetarian sandwich that is a popular street food in Mumbai and can be enjoyed by anyone who loves bold and spicy flavors.

How to make Bombay Sandwich 

1. Start by making the green chutney. Add stemmed and washed coriander leaves in a bowl, followed by green chillies, garlic, ginger, lemon juice, salt and yogurt to it and blend it till it is smooth.
2. Slice the tomato, paneer and cucumber very thinly. Cut out the edges of the white bread slices and start layering the sandwich.
3. Apply a generous layer of green chutney. Over that lay the sliced cucumber and sprinkle some salt over it. Repeat with the paneer and tomato slices. Top it off with the other slice of bread. 
4. Slice the sandwich in half and slice each half into thirds if desired. 

Expert Tips

1. The sandwich would taste amazing only if the cucumber, tomato and paneer are sliced very thinly.
2. The green chutney can be added on both the bread slices if you want a deeper taste.

More Delicious Sandwich Recipe:

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2. Bacon Lettuce Tomato Sandwich

3. Sandwich Bread Loaf

Recipe Card

Bombay Sandwich Recipe

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Category

Breakfast, lunch

Servings

1

Prep Time

10 minutes

Cook Time

0 minutes

Calories

300

Made with the simplest ingredients in the easiest way, this Bombay sandwich tastes super fresh and delightful and does not feel heavy to the stomach.

Author:

Arjun

Ingredients

• White bread: 2 slices 
• Tomato: 1 
• Cucumber: half 
• Paneer: 160g
• Coriander: one big bunch 
• Garlic: 4 cloves
• Ginger: ½ inch 
• Salt: to taste 
• Lemon juice: 1 small lemon 
• Green chillies: 1-2 
• Yogurt: 2-3 tbsp

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Directions

1. Start by making the green chutney. Add stemmed and washed coriander leaves in a bowl, followed by green chillies, garlic, ginger, lemon juice, salt and yogurt to it and blend it till it is smooth.

2. Slice the tomato, paneer and cucumber very thinly. Cut out the edges of the white bread slices and start layering the sandwich.
3. Apply a generous layer of green chutney. Over that lay the sliced cucumber and sprinkle some salt over it. Repeat with the paneer and tomato slices. Top it off with the other slice of bread.
4. Slice the sandwich in half and slice each half into thirds if desired.

Recipe Video

Recipe Note

The secret to a good Bombay sandwich is vegetables sliced super thinly and each layer seasoned with salt.