This apple pie pocket is the recipe for people who aren't looking to share, because that's how good it is. With this method of preparing a mini pocket version of the classic, you can make an apple pie in a much faster and convenient way.
An apple pie is essentially a pie filled with an apple filling, that can be cooked or eaten raw. The pie is usually double layered. The bottom layer is blind baked to avoid sogginess while the top layer is baked together with the apples topped with an egg wash and sugar. This recipe is a smaller portioned version of the pie, where the apples are cooked and are stuffed between two slices of white bread. The whole parcel is fried into a crispy crusted pocket filled with apples, giving us a similar result to an apple pie.
In the mood to have a slice of apple pie? But don’t want to put lots of effort into it, then this recipe is for you. The miniature version of your classic apple pie that comes in small portions, giving you the perfect little snack or dessert for your evening.
1) Chop all the apples and add them to a bowl. In a Non-Stick Pan, melt butter and sugar and add your chopped apples into it.
2) Mix it all together, add some cinnamon to it and saute it for a bit. Transfer the mixture into a bowl and let it cool down.
3) Take two slices of white bread and slice it into circles using a cookie cutter. Add some filling in the middle of the circle, cover it with another slice and crimp it using a fork.
4) In a stainless steel milk pan, heat oil for frying. Into the oil fry the apple pocket until it's golden brown and crisp.
5) Garnish the mixture with some of the leftover apple filling, over the fried apple pie pockets.
Expert Tips
1) Make sure to peel the apples as the skin doesn't cook that well.
2) The apples should be cut evenly so that they cook evenly.
3) Seal the pockets properly so that the apples don't leak out.
The classic apple pie in a way to make it more practical and easier to consume. The syrupy apple stuffing with the crispy bread makes the perfect breakfast treat
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