Which Cooker Is Good for Cooking Aloo Matar Sabzi?

Aloo Matar Sabzi is a classic North Indian curry made with potatoes (aloo) and green peas (matar), simmered in a flavorful onion-tomato gravy and spiced with everyday Indian masalas. It’s comforting, wholesome, and often a go-to dish for quick lunches and dinners. While it can be cooked in a regular kadai or pan, using a pressure cooker can drastically reduce cooking time and ensure the potatoes and peas are cooked evenly and retain their flavors.

If you're looking for a cooker that makes preparing this curry quicker, safer, and more flavorful, the Meyer Presta Stainless Steel Pressure Cooker is a smart choice.

Why Use a Pressure Cooker for Aloo Matar Sabzi?

Though Aloo Matar Sabzi is not a complex or time-consuming recipe, the use of a pressure cooker offers several benefits:

• Saves Time: Potatoes take a while to cook through in an open pan. A pressure cooker cuts the cooking time to just a few minutes.
  
  

• Even Cooking: Pressure cooking ensures that potatoes cook evenly and absorb the flavors of the gravy well.
  
  

• Energy Efficient: Less gas or electricity usage compared to slow cooking in a pan.
  
  

• Mess-Free Cooking: Everything is contained inside the cooker, reducing spills and splatters.
  
  

Meyer Merlot Non-Stick Kadai/Wok with Lid, 28cm

Why Meyer Presta Pressure Cooker is Ideal

The Meyer Presta Stainless Steel Pressure Cooker is a great option for dishes like Aloo Matar because it combines smart features with superior build quality:

• Triply Stainless Steel Construction: The thick, layered base promotes even heat distribution, preventing the spices or tomatoes from burning while sautéing.
  
  

• Ideal Size Options: Available in 2L to 5L sizes, making it perfect whether you're cooking for one or a family.
  
  

• Food-Safe and Non-Reactive: Doesn’t react with acidic ingredients like tomatoes, ensuring purity and flavor.
  
  

• Sturdy and Safe: Comes with advanced pressure release features, a secure locking lid, and heat-resistant handles.
  
  

• Easy to Clean: No food gets stuck at the bottom, making it easy to clean up after cooking.

How to Cook Aloo Matar Sabzi in a Pressure Cooker

Ingredients:

• 2 medium potatoes, peeled and cubed
  
  

• ½ cup green peas (fresh or frozen)
  
  

• 1 onion, finely chopped
  
  

• 1 tomato, finely chopped
  
  

• 1 tsp ginger-garlic paste
  
  

• ¼ tsp turmeric powder
  
  

• ½ tsp red chili powder
  
  

• ½ tsp cumin seeds
  
  

• 1 tsp coriander powder
  
  

• Salt to taste
  
  

• 1.5 tbsp oil
  
  

• Water as required
  
  

• Fresh coriander for garnish
  
  

Method:

1. Heat the Meyer Presta Pressure Cooker and add oil.
   
   

2. Add cumin seeds and let them splutter.
   
   

3. Add chopped onions and sauté until golden brown.
   
   

4. Add ginger-garlic paste and cook for a minute until the raw smell goes away.
   
   

5. Add chopped tomatoes and cook until soft. Stir in turmeric, red chili, and coriander powders.
   
   

6. Add the cubed potatoes and green peas. Mix everything well with the masala.
   
   

7. Add about ½ to ¾ cup of water (depending on how thick you want the curry).
   
   

8. Close the lid and cook for 1–2 whistles on medium heat.
   
   

9. Let the pressure release naturally. Open the lid and mash a few pieces of potato for a thicker gravy if needed.
   
   

10. Garnish with fresh coriander and serve hot with roti, puri, or rice.
    
    

Conclusion

For a quick, homestyle Aloo Matar Sabzi that tastes like it's been slow-cooked to perfection, a pressure cooker is your best bet. The Meyer Presta Pressure Cooker brings together safety, speed, and quality to elevate your everyday cooking experience. Whether you're a beginner or a seasoned home cook, this cooker will help you make flavorful, comforting sabzis in no time—saving effort while delivering taste.