Kamarkas, derived from the resin of the Palash tree, is a lesser-known yet powerful herbal remedy celebrated in traditional medicine for its numerous health benefits. Known for its distinct earthy flavor and rich nutrient profile, Kamarkas is widely used in postnatal care, aiding in uterine health and overall recovery. Its versatility extends to improving bone strength, enhancing digestion, and promoting vitality, making it a valuable addition to one’s wellness routine.
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Kamarkas is a natural gum derived from the Palash tree, native to the Indian subcontinent. The reddish-black gum, also known scientifically as Butea monosperma, is extracted from the tree’s stem. Commonly referred to as the “Flame of the Forest” in English, the name itself evokes poetic imagery.
Interestingly, Kamarkas belongs to the mint family, which includes popular herbs like oregano, rosemary, basil, and thyme. The Palash tree is characterized by its greenish-grey leaves and vibrant flowers, which may appear in shades of pink, white, blue, or purple. Known for its warm, musky aroma reminiscent of rosemary, Kamarkas offers a crisp and bold flavor that makes it truly distinctive.
Benefits Of Kamarkas Gond:
As its name suggests, kamarkas contain qualities that strengthen the body and waist. Kamarkas exhibits a wide range of advantages in females who are pregnant or nursing. During menstruation, pregnancy, and breastfeeding, people eat kamarkas in panjeeri and other wholesome snacks to improve their energy.
Kamarkas gond is bitter and has astringent qualities.
Benefits of Kamarkas During Pregnancy: In South Asia, kamarkas gond has been traditionally used by women to strengthen pelvic muscles during pregnancy. This natural gum helps restore the shape and tone of waist muscles after childbirth.
Additionally, kamarkas is known to support spinal health, making the backbone stronger. It is often given to women and young girls with delicate constitutions to fortify their bodies and prepare them to better handle the challenges of pregnancy.
Benefits of Kamarkas After Delivery:
Women who are breastfeeding their newborns after delivery benefit from kamarkas gond. It boosts lactating women' milk output. Therefore, kamarkas gum can help new moms who have a poor milk supply by increasing milk production.
Benefits Of Kamarkas For Back Pain:
Kamarkas are a healthy alternative for back discomfort and joint pain due to their high nutritional value. It helps treat arthritis because it lubricates the body's joints. It directly strengthens bones and wards off numerous bone-related issues.
Kamarkas Digestive Benefits: Kamarkas treats infections and oral ulcers. Additionally, it aids with digestion and prevents constipation. On the other hand, it is also useful for reducing diarrhoea's loose motions. Kamarkas can be used to deworm both children and adults. Due to its antioxidant characteristics, it also helps to prevent stomach cancer.
Kamarkas For Cough: Because of its antitussive characteristics, kamarkas is appropriate for dry cough. It was also used to treat tuberculosis.
Conclusion:
In South Asia, kamarkas gond has been traditionally used by women to strengthen pelvic muscles during pregnancy. This natural gum helps restore the shape and tone of waist muscles after childbirth.
Additionally, kamarkas is known to support spinal health, making the backbone stronger. It is often given to women and young girls with delicate constitutions to fortify their bodies and prepare them to better handle the challenges of pregnancy.
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