Can stainless steel pan be used for Deep Frying?

Stainless steel cookware is often given the pedestal statue in the kitchen. They are attributed to be the most versatile and functional cookware that can perform all cooking tasks like a pro. But can stainless steel be used for deep frying? A simple question that often perplexes users! Today, we take this question head-on and help you find the answer that will lead to awesomeness in your kitchen.

Table of Content

What is Deep Frying?
Perfect material for deep frying: Stainless Steel
Difference between Stainless Steel & other cookware:
Delicious deep fried recipes
Conclusion

What is Deep Frying?

Who doesn’t love biting into a crispy piece of pakora or any other fritter? Beautiful golden-brown crunchy surface texture with nicely cooked centre, deep fried foods are a sheer delight. Deep frying is a simple process that involves submersion of food in hot oil. The food is fried at a high temperature, usually up to 400°F (204°C). This type of cooking ensures an even quick cooking. This method of cooking is popular all around, especially in India where food items like pakoras and samosas are staple snack items.

Perfect material for deep frying: Stainless Steel

When you have the right cookware, deep frying becomes easy. Stainless steel is the sought-after option for deep frying for the following reasons:

1) High heat capacity: Stainless steel has high thermal conductivity, this means that the stainless steel act offers a steady source of heat, allowing oil to cook uniformly and retain the heat for long.

2) Lightweight: Stainless steel is generally lightweight which allows you to easily hold and manoeuvre the cookware.

Stainless steel is a better choice for deep frying in comparison to other cookware materials; find out why here:

Why is Stainless Steel, a preferred choice in comparison to other popular cookware w.r.t frying:

Stainless steel Vs nonstick cookware	Frying on non-stick is a complete no-no, you don't know what kind of chemicals are being loosened with that much hot oil bubbling above it. Stainless Steel is non-coated which makes it non-toxic and it does not emit any dangerous chemicals into your food while frying.
Stainless Steel Vs Cast Iron Cookware	Stainless steel cookware is known for its superior heat conduction. It transfers heat from the cooktop to the food fast and evenly, providing consistency and control. Cast iron, too, retains heat so well that they're a good choice for deep-frying, because they keep the oil at a constant temperature for a long time.Unlike cast iron, you don’t need to season stainless steel first—it comes ready-to-go and doesn’t require any special ongoing maintenance.
Stainless Steel Vs Ceramic Cookware	Ceramic Cookware is completely non-reactive, and contains no chemical additives. There's nothing to leach into your food, so your cookware is safe for frying. Having said that, Ceramic cookware needs to be used on a low or medium heat. The delicate nature of the compound makes it impossible to work with high heat. If the temperature is too high when you work with this item, then you can damage the surface quickly. If you need to cook at high temperatures for some reason, then your best option is a stainless steel pan.

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Delicious deep fried recipes:

This monsoon, make some great deep fried recipes in a stainless steel cookware and enjoy them along with the pitter-patter of the rain.

1) Banana Churros

2) Chicken Popcorn

3) Bread and Dahi Kebab

4) Szechwan Potato Pops

5) Amritsari Fish and Chips

6) Homemade Fried Chicken

7) Lentil And Cheese Corn Dogs

8) Green Pea And Mint Samosa

9) Akuri Samosa

10) Baklava Samosa Cigars

Conclusion:

However, it’s not just about the material advantages, it’s also important that you purchase your products from a trusted and experienced brand in the market. That’s where Meyer comes into picture. Meyer proudly offers the widest range of Stainless Steel cookware that perfectly suits the cooking requirements of everyone!