Best Stainless Steel Cookware in India - A Celebrity Chef's Favourites

 The secret of success in life is to eat what you like and let the food fight it out inside.

I am a professional chef and my work means I have to deal with cookware and recipes all the time. Over the years, I have accumulated quite a lot of experience and expertise about cooking as well as different types of pots and pans -which I am rather proud of. Therefore, I can succinctly say which is the best cookware in India today or the cookware you need in your kitchen to cook healthy breakfasts, heavenly lunches and wholesome dinners.

As a professional chef, my recipes need to be immaculately presented apart and along with being delicious. Therefore, I consider cookware my biggest ally in the kitchen to help me churn out delectable meals.  While the market is filled with various cookware ranges and cookware types, I discovered that food cooks better in stainless steel pots and pans. Stainless steel cookware provides better browning and authentic flavour to the food.

For an Indian kitchen a cookware that can take rough handling, is dishwasher safe, remains scratch, rust and chip free, and is elegantly designed is a must. That’s why in our country, stainless steel,’ The Crown of Durability’ holds eminence in all kitchens.

Used since time immemorial, Stainless Steel” is an alloy of metals including steel, carbon, nickel and chromium. It stands by its name ‘stainless’ which means no rusting. It’s highly durable, rust-proof, inexpensive, non-reactive to food, scratch resistant and low-maintenance. With so many great aspects, it’s the king of cookware in the kitchen. Therefore, the market offers an exhaustive choice of stainless steel cookware.

I use a lot of stainless steel in my kitchen and here I am providing you a look at my favourite range of stainless steel cookware brands in India that you can totally trust.
 

1. Meyer Select

Meyer Select is everything robust, tough, high-performance and more. It comes with a fully encapsulated impact bonded base, which means better strength, better protection (against the leaching of aluminium) and better heating.

The SELECT range includes fry pan, kadhai or wok, sauté, milk pan and saucepan. I have all of these cookware- but my favourite is the beautiful stainless steel kadai that works like a charm every time. Its exceptional built, gorgeous sheen and the functional lid- all work in its favour, helping me cook the most flavoursome meals.

You can explore this range here
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 2. Meyer Trivantage:

When we are talking about high-quality stainless steel cookware, how can we ignore the premium and perfect triply stainless steel cookware range!  A sheer delight to cook, I love how the food glides without ever sticking on the surface. And the heating is flawless- if stainless steel cookware is every chef preference, then this range tops the chart of the preference list. Uncompromising quality with brilliant shine, I love to cook in these wonderful pots and pans!
 

You can explore this range here
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