Meyer Pre Seasoned Cast Iron 2 Sides Handle Appam Pan, 26cm

₹ 3,660.00 (20% Off)

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Why buy the Meyer Pre Seasoned Cast Iron 2 Sides Handle Appam Pan, 26cm?
  • Totally TOXIN-FREE and Pre-Seasoned:The Meyer Pre-Seasoned Cast Iron Appam Pan is a toxin-free cookware option. It comes pre-seasoned with 100% vegetable oil, ensuring a chemical-free non-stick surface over time for healthy cooking.
  • Unmatched heat retention:Crafted from pure iron ore material, this appam pan heats up quickly and retains heat for longer, saving cooking gas and providing consistent cooking temperatures.
  • Durable Heavy Gauge Construction:Enjoy the durability and reliability of this appam pan with its heavy gauge construction. It ensures extra thickness and long-lasting performance in your kitchen.
  • Perfect Round Cavities:The appam pan features perfect round cavities or holes, making it easy to prepare golden and crispy Paniyarams, Appams, Bondas, Koftas, and more. Delight in the delicious results of your favourite snacks.
  • Authentic Rustic Flavour: Elevate your culinary creations with an authentic and rustic flavour. The Meyer Pre-Seasoned Cast Iron Appam Pan adds a unique taste to your preparations, reminiscent of traditional cooking methods.
  • Ergonomically Designed Dual Handles:Enjoy a firm grip and comfort in handling the appam pan with its ergonomically designed dual handles. Manoeuvring the pan becomes effortless and enjoyable.
  • Versatile Outdoor Cooking:This appam pan is ideal for outdoor cooking and campfires, making it perfect for your camping adventures. It can handle high-heat cooking and direct contact with flames, delivering exceptional results.
  • Oven-Safe up to 260°C. Metal utensil safeWith its oven-safe up to 260°C, the appam pan allows you to explore various cooking methods. Its robust construction is also safe for use with metal utensils, providing added convenience.
  • Hassle-free lifetime warrantyRest assured with the hassle-free lifetime warranty that comes with the Meyer Pre-Seasoned Cast Iron Appam Pan. Cook with confidence, knowing that your cooking companion is protected.
  • Pro seasoning tip: While the appam pan comes pre-seasoned, it's beneficial to season it frequently to maintain a naturally non-stick surface. Follow the pro seasoning tip to keep your appam pan in top condition for years of enjoyable cooking.
    Remember to always clean the pan after use, pat it dry, and season it before storing it away. Proper care and maintenance will ensure your appam pan's longevity and continued performance
  • ADDITIONAL INFORMATION

    Product Code
    48485-C

    Country of Origin
    China

    Material
    Cast Iron

    Warranty
    Lifetime Warranty

    Product Dimensions
    Diameter : 26 cm
    Diameter of single pit : 2.5 cm
    Length (handle to handle) : 33 cm
    Overall Product Height: 3.5 cm
    Handle Length : 3 cm
    Weight (Kilograms): 2.53

    Dishwasher Safe : No

    Common/Generic Name
    Meyer Pre Seasoned Cast Iron 2 Sides Handle Appam Pan, 26cm

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Suitable Cooktops
    Suitable for all cooktops
    *Not suitable for Induction

    Colour
    Black

    Item Shape
    Round

    Package Contents
    1N Appam Pan, Use & Care Instructions, Warranty card

  • SHIPPING AND DELIVERY

    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress

  • WARRANTY

    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.

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PRODUCT DESCRIPTION

TIMELESS TOXIN-FREE COOKING:

Step into a world of timeless and toxin-free cooking with the Meyer Pre-Seasoned Cast Iron 2 Sides Handle Appam Pan. Crafted with care and commitment to health, this appam pan is constructed from pure iron ore material, ensuring that no harmful toxins leach into your food. Pre-seasoned with 100% vegetable oil, it offers a chemical-free and safe cooking surface, allowing you to savor every bite with complete peace of mind.

UNMATCHED HEAT RETENTION

Experience cooking mastery with the appam pan's exceptional heat retention capabilities. Its pure iron ore composition facilitates quick and even heating, efficiently distributing heat throughout the pan. This not only saves precious cooking gas but also guarantees that your culinary creations are cooked to perfection, delivering delightful flavors and textures every time.

RUSTIC FLAVOUR,PERFECT CAVATIES

Indulge in the delightful taste of tradition infused into your culinary creations. The Meyer Pre-Seasoned Cast Iron 2 Sides Handle Appam Pan adds an authentic and rustic flavor to your preparations, reminiscent of the cherished cooking methods passed down through generations. With its perfectly round cavities, you can effortlessly prepare golden and crispy Paniyarams, Appams, Bondas, Koftas, and more. Experience the joy of sharing timeless recipes and cherished memories with your loved ones, as this appam pan becomes an essential part of your culinary legacy.

VERSATILE AND COMFORTABLE HANDLING

Enjoy versatility and ease in the kitchen with the appam pan's thoughtful design. The dual handles provide a firm grip and comfortable handling, allowing you to move the pan with ease while preparing your favorite dishes. Whether you're flipping appams or pouring batter, the appam pan's user-friendly design enhances your cooking experience and ensures that every dish turns out perfectly.

There is a sizable fan base for south Indian cuisine across the nation. We have adored the food in all of its forms, from the fluffy idlis to the tangy and delectable rasam. If forced to pick one thing, the majority of us simply cannot get enough of south Indian breakfast. The taste and texture of dosa, idli, vada, appe and puttu when you first wake up in the morning is one of the most pleasant emotions imaginable. Furthermore, if you appreciate South Indian breakfast as much as we do, purchasing a high-quality appe pan is a must. A premium appam pan helps you make not only healthy appam at home but also bonda, egg pockets, kofta, non-fried vada, and other foods. These dishes can be made perfectly in the hollow cast iron appam pan molds. Meyer Pre Seasoned Cast Iron 2 Sides Handle Appam Pan, 26cm is the top appam pan in India and can be completely relied on for delicious appam daily.

USPs of the Meyer Pre Seasoned Cast Iron 2 Sides Handle Appam Pan, 26cm

This pre-seasoned cast iron appam pan is tough, sturdy, and long-lasting since it is constructed with excellent cast iron. Cast iron is far healthier than non-stick and other types of pans. Your food will taste classic and rustic thanks to the cast iron. Cooking with very little oil will result in much healthier food.

· 100% TOXIN-FREE Product
· Unmatched heat retention: Materials made of pure iron ore heat up quickly and hold heat for a longer period of time, conserving cooking gas.
· constructed with a heavy gauge for added durability and thickness
· NO SYNTHETIC OR CHEMICAL COATINGS APPLIED - only pre-seasoned with 100% vegetable oil; Over time, a simple seasoning procedure aids in the development of a chemical-free non-stick surface.
· Easily produce golden and crispy Paniyarams, Appams, Bondas, Koftas, and more with perfect round cavities/holes.
· Increases the authenticity and rustic flavour of your dish.
· Dual handles with an ergonomic shape for a secure grip and comfort when manipulating the pan.
· Ideal for campfires and outdoor cooking; can withstand direct flame contact as well as high-heat cooking.

Seasoning- the secret of naturally non-stick cast iron cookware

So, you recently purchased brand-new cast iron cookware, and you're excited to stir up some wholesome meal in it. Stop. It must first be seasoned. Seasoning is essential, even if you purchased cast iron cookware that has already been seasoned.

What is Seasoning?

Simply put, seasoning is the polymerization of oil into the cast iron surface. In addition to giving your cookware a classic black patina for a cooking surface that releases food naturally, seasoning also keeps your pan from rusting. Cast iron cookware that has been well-seasoned can actually last for many generations.

What effect does seasoning have?

Cast cookware features surface cracks and tiny pores. Food might become stuck to these pores when it cooks and seeps into those pores. Additionally, during cooking, the proteins from the meal may actually establish chemical interactions with the surface of the cookware, which may cause food to break. As a result, we must plug up these tiny pores and establish a barrier to stop protein from coming into contact with it.

Oil (or fat) polymerizes when heated in the presence of metal (cast iron) and oxygen, coating the cookware with a solid, plastic-like substance. The coating thickens as the oil is heated in the pan more frequently, giving it non-stick coating-like properties.

Seasoning


You will require the following:
Paper towel
Vegetable Oil

Instructions:

Prior to beginning the seasoning process, clean your cast iron cookware and allow it to dry.
Step 1: Evenly pour some oil onto the cookware, then use a paper towel to wipe up any extra oil. Any oil with a high smoking point is acceptable, including butter, coconut oil, sunflower or canola oil, and flaxseed oil.
Step 2: Set it on a stovetop and heat it until it begins to smoke. Turn off the heat and let the area to cool.
Step 3: Wipe the area clean and repeat the procedure three to four times.