Best nickel-free steel kadai for all types of Indian dishes
 
 Indian cooking and kadai go hand in hand. When your cooking depends so much on a cooking vessel, you need to be very careful with your choice. Pots and Pans offer a wide range of stainless steel kadais that perfectly suits the requirements of Indian cuisines. A steel kadai by Meyer is just the thing you need to uplift your cooking experience.
 
A durable, long-lasting kadai made of stainless steel preserves flavours while heating rapidly and dispersing heat evenly. Steel kadai by Meyer is high-quality, easy-to-maintain kadai and truly a must-have. Explore the widest range of Kadais in different styles and colours. Whether you are looking for completely nickel-free kadai, triply kadai, or coloured stainless kadai, this page has covered you with everything. 
 
A kadai or karahi is a deep-sided, flat-bottomed cooking vessel with steep, sloped sides that allows you to effortlessly deep fry and simmer substantial dishes. A great kadai adds versatility to your cooking, as it is required to deep fry classic Indian curries, stew-like dishes, pakoras, samosas, and other similar dishes. And if you are looking for the best kadai in India, a steel kadai is your best bet.
 
Stainless steel kadai is well-balanced, durable, and doesn't warp when subjected to extreme temperatures. It is ideal for deep-frying and stir-frying due to its height and rounded, convex sides. The kadai has riveted 'C'-shaped 'stay cool' handles with a comfy grasp to prevent your hands from coming into contact with heat during cooking. In addition to its sturdy loop handles, you can confidently and comfortably manage this premium kadai.
 
What makes a steel kadai special?
This is an excellent nickel-free kadai.
- See-through lid that permits food monitoring and isolates heat and moisture.
- Amazing design and appearance that uplift the look of your kitchen and enhance the overall sophistication of food presentation.
- Compatible with all types of cooktops, including induction
- Safe for use with metal implements; oven- and dishwasher-safe
 
 
Why is a steel kadai superior to other materials?
 
Stainless steel is an excellent investment for any kitchen and is highly recommended for easy cooking. Some of the major advantages of a steel kadai are:
 
No Health or Safety Concerns: It does not have a chemically treated surface that could degrade or emit harmful gases.
 
A quick cleanse, either by hand or in the dishwasher, eliminates the problem.
 
Stainless steel cookware is compatible with all types of cooktops, such as gas, electric, induction, broiler, and induction.
 
Since most stainless steel cookware can sustain temperatures as high as 500 degrees Fahrenheit, it is perfect for searing and browning food.
 
A steel kadai is responsive, enabling you to exercise more influence over the cooking process by reacting quickly to changes in temperature.
 
Since a steel kadai is resistant to rust, flaking, chipping, scratching, and staining, stainless steel kadai will last through all of your culinary endeavours.