Orange and Rose Cake
Citrus cakes have always had people thinking, but this one is gonna delight you for sure. Not only does the cake taste amazing but also has the accompanying buttercream frosting to go with it. Looking amazing and tasting decadent, this cake recipe is a must try.
Table of Content
How to make Orange and Rose Cake ?
1) In a large bowl crack the eggs with some sugar and oil. Start mixing them with an electric mixer till it becomes light and fluffy.
2) Add flour, salt, baking soda and baking powder to the batter and fold it together. Add the milk and rose syrup and incorporate them in the end.
3) Transfer them into a non-stick springform pan and bake it into a preheated 180 degree oven for 35 minutes.
4) While the cake is baking, prepare the buttercream frosting by whipping soft butter in a bowl, add powdered sugar to the butter and incorporate them with a blender to a frosting.
5) Add rose syrup to the frosting as flavouring and colour and mix it together with a blender.
6) Spread the frosting over the cakes and top it with some leon wedges, blueberries, mint leaves and dried rose petals.
Suggested cookware for the recipe
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