Pav Bhaji Lasagna

Name: Pav Bhaji Lasagna
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Italian
Ingredients: Butter : 2 tbsp; Chopped garlic : 3 cloves; Chopped ginger : 1 knot; Chopped onion : 1; Chopped tomatoes: 2; Chopped capsicum : 2; Green peas : ¼ cup; Tomato paste : 1 tbsp; Salt : to taste; Yellow chilli powder : 1 tsp; Red chilli powder : 1 tsp; Pav bhaji masala : 1 tbsp; Boiled and mashed potatoes : 2; Bread slices : 4; Grated cheese : 1 cup; Parsley : for garnish

Sep 05, 2022

This time we have for you the pinnacle of fusion foods. The combination of indian and italian cuisine through a rich and cheesy, pav bhaji lasagna. Just imagine the flavour of the spicy and tangy pav bhaji with the cheesiness of a baked lasagna. The layer of bread in place of pasta soaks up all the rich flavours of the pav bhaji and forms it into fancy even layers.

Table of Content

What is Pav Bhaji Lasagna?
Quick and Easy Pav Bhaji Lasagna
How to make Pav Bhaji Lasagna ?
Expert Tips
Recipe Card

What is Pav Bhaji Lasagna ?

Pav bhaji is a people's favourite breakfast item, Here we are introducing an amazing fusion recipe for your palettes, mixing the amazing Italian and Indian flavours. It is one of those things that you should definitely try and make at home because the result might not just be similar to the street verizon, but even better (and healthier) than that. A must try if you want a change from regular food.

Quick and Easy Pav Bhaji Lasagna

Indian food is highly flavourful and complex but the complaint many people have with it is that it leaves their hands dirty and many people don’t prefer that. This recipe eliminates that problem by baking the classic pav bhaji into a lasagna that can be enjoyed with a fork and knife and is also packed with lots of flavours along with the melted cheese.

Suggested cookware for the recipe

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How to make Pav Bhaji Lasagna ?

1) In a stainless steel chef's pan melt a knob of butter, to that add chopped garlic, ginger and onion. Saute them till they are slightly translucent.

2) Add chopped tomatoes and capsicum with some green peas and saute them for a couple minutes. Add tomato paste and water to deglaze the pan.

3) Season the bhaji with salt and chilli powders, add pav bhaji masala and some more water to cook the vegetables. Finally add boiled mashed potatoes and incorporate that into the bhaji

4) In a nonstick loaf tin, add a layer of bhaji, followed by a layer of flattened bread slices. Top it off with some grated cheese and chopped onions. Repeat this once again.

5) Take the soaked dumplings, flatten each dumpling using your fingers and add it to the soup.

6) On the final layer add a lot of grated cheese with some onion and dried parsley as garnish. Bake it in a preheated 200 degree oven till the cheese melts.

7) Once it's out of the oven, let it cool down a little and cut it into desirable portions.

Expert Tips

Bake sure that the bhaji isn't too liquidy so that it can be easily layered.
Flattened bread makes a better lasagna layer than fluffy bread.
So not skip the cooling stage after baking, or the lasagna wont hold its shape together.

Recipe Card

Pav Bhaji Lasagna

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Calories

300

An amazing fusion recipe for your palettes, mixing the amazing italian and indian flavours.

Author:

Varun Arora

Ingredients

Butter : 2 tbsp
Chopped garlic : 3 cloves
Chopped ginger : 1 knot
Chopped onion : 1
Chopped tomatoes: 2
Chopped capsicum : 2
Green peas : ¼ cup
Tomato paste : 1 tbsp
Salt : to taste
Yellow chilli powder : 1 tsp
Red chilli powder : 1 tsp
Pav bhaji masala : 1 tbsp
Boiled and mashed potatoes : 2
Bread slices : 4
Grated cheese : 1 cup
Parsley : for garnish

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Directions

In a stainless steel chef's pan melt a knob of butter, to that add chopped garlic, ginger and onion. Saute them till they are slightly translucent.
Add chopped tomatoes and capsicum with some green peas and saute them for a couple minutes. Add tomato paste and water to deglaze the pan.
Season the bhaji with salt and chilli powders, add pav bhaji masala and some more water to cook the vegetables. Finally add boiled mashed potatoes and incorporate that into the bhaji.
In a nonstick loaf tin, add a layer of bhaji, followed by a layer of flattened bread slices. Top it off with some grated cheese and chopped onions. Repeat this once again.
On the final layer add a lot of grated cheese with some onion and dried parsley as garnish. Bake it in a preheated 200 degree oven till the cheese melts.
Once it's out of the oven, let it cool down a little and cut it into desirable portions.

Recipe Video

Recipe Note

The major flavouring and seasoning in this recipe comes from the pav bhaji unlike the traditional lasagna, where the pasta is seasoned. So, if you feel that the pav bhaji doesn't have enough flavour, you can add a little salt and oil to the bread slices.

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Pav Bhaji Lasagna

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