Onion Kulcha on Tawa: Fluffy, soft, and stuffed with a spiced onion filling, made on the tawa.
Onion Kulcha is a popular Indian flatbread filled with a savory spiced onion mixture. Traditionally baked in a tandoor, this recipe uses a tawa (griddle) to make it accessible for home kitchens. With a soft, fluffy dough and a flavorful onion stuffing, it’s perfect as a side dish or snack. Serve it with curries, dal, or simply enjoy with some yogurt and chutney.
Table of Contents
What is Onion Kulcha?
Onion Kulcha is a stuffed Indian flatbread, typically made from all-purpose flour (maida) and stuffed with a seasoned onion mixture. It is cooked on a tawa or baked until crispy on the outside and soft on the inside, often served with Indian curries or as a standalone snack.
Main Ingredients of Onion Kulcha
- All-purpose flour (maida)
- Onion
- Spices (coriander, cumin, green chili)
These key ingredients make up the dough and the flavorful stuffing for the kulcha.
What Is So Special About Onion Kulcha?
Onion Kulcha stands out for its combination of a soft, pillowy bread with a spicy and aromatic onion filling. The kulcha is easy to prepare on a stovetop, eliminating the need for a tandoor. The addition of ajwain and ghee enhances the flavor, while the onion stuffing adds crunch and spice, making it a versatile and satisfying dish.
Quick and Easy Onion Kulcha
This recipe is quick and simple, using pantry staples like maida, onions, and spices. The dough requires minimal preparation and can be cooked easily on a tawa, making it perfect for a homemade meal any day of the week.
How to Make Onion Kulcha on Tawa
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Prepare the Dough:
In a bowl, mix maida, salt, ajwain, baking powder, ghee, and curd. Gradually add water to form a soft dough. Knead the dough for 5-6 minutes until smooth. Cover and let it rest for 30 minutes. -
Make the Onion Mixture:
In a bowl, combine chopped onions, green chili, coriander leaves, garlic, coriander seeds, cumin seeds, and salt. Mix well and saute for 5-8 minutes on medium heat. -
Assemble the Kulcha:
Divide the dough into small balls. Roll out each ball into a small disc, place a spoonful of the onion mixture in the center, and fold the edges to seal the filling. Roll the stuffed dough gently to form a kulcha. -
Cook on Tawa:
Heat a tawa over medium heat. Place the rolled kulcha on the hot tawa and cook for 2-3 minutes on each side, brushing with ghee until golden brown and crisp. -
Serve:
Serve hot with butter, yogurt, or chutney.
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Expert Tips
- Knead the dough well to ensure soft and fluffy kulchas.
- Use finely chopped onions to prevent tearing the dough when stuffing.
- Brush the kulcha with ghee or butter while cooking for added flavor and crispiness.
- You can also add grated paneer or cheese to the onion mixture for extra richness.
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