If you are a fan of the traditional anda curry, you’re going to love this variation of it. In place of a boiled egg this recipe contains a fried egg omelette, which gives the dish a whole new experience due to its difference in texture besides the taste.
1) In a stainless steel frypan, add cumin seeds and coriander seeds and saute them a little. To this add chopped onions till they are slightly translucent.
2) Add cubed tomatoes and pinenuts to the pan with some ginger garlic paste, walnuts and sesame seeds. Season it with salt and add turmeric powder, coriander powder and cumin powder. Add garam masala, cook the vegetables and blend them into a fine paste.
3) In a clean stainless steel pan, melt a cube of butter and to that add cardamom pods and cinnamon sticks. Add the blended paste to the pan and cook it with a little water. In the end add a pinch of kasuri methi.
4) Take 5 beaten eggs. Heat a nonstick pan and add some oil into it. Add a little part of the beaten eggs, cook them into an omelette and roll it over. To the pan add some more of the beaten eggs and roll over the cooked eggs into it.
5) Slice the cooked omelette into even sized pieces. Add them to your prepared curry in a bowl and top it with some fresh cream and fried garlic and chilli.
In a stainless steel frypan, add cumin seeds and coriander seeds and saute them a little. To this add chopped onions till they are slightly translucent.
Add cubed tomatoes and pinenuts to the pan with some ginger garlic paste, walnuts and sesame seeds. Season it with salt and add turmeric powder, coriander powder and cumin powder. Add garam masala, cook the vegetables and blend them into a fine paste.
In a clean stainless steel pan, melt a cube of butter and to that add cardamom pods and cinnamon sticks. Add the blended paste to the pan and cook it with a little water. In the end add a pinch of kasuri methi.
Take 5 beaten eggs. Heat a nonstick pan and add some oil into it. Add a little part of the beaten eggs, cook them into an omelette and roll it over. To the pan add some more of the beaten eggs and roll over the cooked eggs into it.
Slice the cooked omelette into even sized pieces. Add them to your prepared curry in a bowl and top it with some fresh cream and fried garlic and chilli.
Recipe Video
Recipe Note
This is just a version of the classic anda curry and can also be done the traditional way by using the same curry and adding boiled eggs to it instead of making an omelette.
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