This Baked Cheesy Vegetables dish is quick and easy to make, plus it’s loaded with flavor, color, and nutrition. It’s a great way to get your kids excited about eating their veggies, or just add something delicious and different to your meal. Baked Cheesy Vegetables also make a great addition to any potluck or gathering. So, next time you’re having friends over, whip up this tasty dish and they won’t be able to resist! Baked Cheesy Vegetables are sure to become one of your go-to recipes for any occasion. Enjoy

This Baked Cheesy Vegetables dish is quick and easy to make, plus it’s loaded with flavor, color, and nutrition. It’s a great way to get your kids excited about eating their veggies, or just add something delicious and different to your meal. Baked Cheesy Vegetables also make a great addition to any potluck or gathering. So, next time you’re having friends over, whip up this tasty dish and they won’t be able to resist! Baked Cheesy Vegetables are sure to become one of your go-to recipes for any occasion. Enjoy

Delicious baked Cheesy vegetables 

Baked Cheesy Vegetables are a delicious and nutritious way to enjoy your favorite vegetables. They’re the perfect comfort food for any day of the week. Baking your vegetables with cheese creates an irresistible flavor that will make everyone at the table smile. To make this dish, start by preheating your oven to 375 degrees Fahrenheit. Cut your vegetables into bite-sized pieces, and spread them out in a single layer on a baking sheet. Top with grated cheese, herbs, and spices of your choice. Bake for 20 minutes or until the vegetables are cooked through and the cheese is melted and bubbly. Baked Cheesy Vegetables make an easy yet tasty side dish that pairs well with almost any entrée. Enjoy!

How to make Baked Cheesy Vegetables 

1. In a Trivantage kadai, heat some oil, add ginger garlic paste and saute. To the sauteed paste add some of the tomato puree and mix it together. Add some red chilli powder to the kadai and cook it evenly.  *
2. Once the masala is cooked, add the remaining tomato puree into it. Add some water and season it with salt to taste. Cover and cook til the oil separates for around 5-8 minutes.  
3. Stir in the mixed herbs, as well as chopped zucchini, sweet corn, sliced bell peppers, blanched broccoli and a cubed potato. Season the vegetables with salt again and stir them into the sauce. 
4. Add a little water, cover and cook the vegetables for 5-6 minutes. Transfer the vegetables into a cast iron skillet and top them off with some grated mozzarella cheese and a cheese slice. 
5. Top the whole thing with some more of the tomato sauce and bake them in a preheated 200 degree oven for 10-12 minutes.
6. Take it out of the oven once the cheese is browned and melted. Let it rest for a few minutes and then dig into it. 

More Delicious Cheesy Recipe: 

1. Cheesy Garlic Bread Sticks

2. Cheesy Upma Muffins

3. Pull Apart Cheesy Garlic Bread

Expert Tips

1. Do not add the tomato puree at once as the masala won't cook properly.
2. Do not add the mixed herbs in the sauce until it is cooked.
3. Make sure the vegetables don't get overcooked in the kadai, because they need to bake as well.

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