Mixed berry trifle

1) In a pan heat the blueberries, maple syrup and brown sugar, till the berries are reduced and cooked and you end up with a syrup. Keep aside

2) In a saucepan, heat the milk and gradually add in the custard powder while whisking until you have thick strawberry custard

3) Mix in the chopped strawberries with the custard

4) Make the jelly as written on the box

5) Blend the fruit cake to make cake crumb

6) Assemble the dessert by layering the jelly and setting it at the bottom

7) Top it with cake crumb, strawberry custard and make 2 layers by repeating this

8) Top it with sweetened cream, blueberry sauce, chopped berries and serve chilled