Mie Goreng / Chicken Fried Noodles
Discover the authentic recipe for Mie Goreng, a mouthwatering Indonesian dish that combines stir-fried noodles, tender chicken, fresh vegetables, and a delectable sauce. This quick and easy recipe is perfect for a satisfying main course and offers a delightful mix of flavors and textures.
Table of Contents
About the Recipe:
Mie Goreng is a beloved Indonesian dish known for its vibrant flavors and hearty appeal. The dish typically features stir-fried noodles combined with various ingredients, resulting in a delicious and satisfying meal. It is a popular street food in Indonesia and is also commonly found in Indonesian restaurants worldwide.
The speciality of Mie Goreng recipes lies in the combination of ingredients and the unique sauce used. The sweet soy sauce, chili sauce, tomato ketchup, and sesame oil create a perfect balance of sweet, spicy, and savory flavors. The addition of boneless chicken, cabbage, spring onions, and garlic adds depth and texture to the dish.
Quick and Easy Recipe:
- Prepare the ingredients and sauces.
- Cook the eggs into an omelette, slice them into noodles, and set aside.
- Boil the noodles, drain, and rinse with cold water.
- Stir fry the chicken, cabbage, and spring onions.
- Add the noodles, sauce, and sliced omelette noodles. Toss until well mixed.
- Season with salt and garnish with spring onions.
- Serve hot and enjoy the flavorful Mie Goreng!
Other Recipes from Indonesian Cuisine:
- Nasi Goreng: Indonesian fried rice with a mix of vegetables, protein, and aromatic spices.
- Gado-Gado: A colorful salad with blanched vegetables, tofu, and peanut sauce.
- Satay: Skewered and grilled meat or tofu served with a peanut dipping sauce.
- Rendang: A rich and flavorful slow-cooked beef curry with coconut milk and spices.
- Soto Ayam: A comforting chicken soup with noodles, herbs, and spices.
Comparison with Regular and Other Cuisine Noodles:
- Mie Goreng stands out with its bold and distinctive flavors, combining sweet, spicy, and savory elements.
- Unlike some other Asian noodle dishes that are more saucy, Mie Goreng has a drier texture, allowing the flavors to coat the noodles evenly.
- The use of specific Indonesian sauces like sweet soy sauce, chili sauce, and tomato ketchup gives Mie Goreng its unique taste profile.
- Indonesian cuisine often incorporates aromatic spices and herbs, which further enhance the flavor of Mie Goreng compared to regular noodles.
- The combination of ingredients such as chicken, vegetables, and eggs adds depth and variety to the dish, making it a wholesome and satisfying meal option.
Enjoy the delightful flavors of Mie Goreng and explore the diverse range of Indonesian cuisine with its array of mouthwatering dishes!
More Delicious Recipe:
How to make Chicken Fried Noodles
- Before starting the stir fry we need to prepare the ingredients. Thinly slice the cabbage, spring onions and keep the white part and green part separately. Mince the garlic and slice the chicken into thin strips.
- Whisk the eggs and cook them into a sheet omelette in the nonstick frypan. Roll the omelette up and slice it up into even sized noodles. Mix all the sauces together into a small bowl and set everything aside.
- Boil some water in the accent stock pot and cook your noodles in it for 5-6 minutes. Drain them over a strainer and wash them with cold water. Once everything is prepared, bring out the chef's pan.
- Start heating the chef's pan on high heat till it is super hot. Add some vegetable oil generously. Toss in the chopped chicken and stir fry it on high heat for 3-4 minutes. Toss it every once in a while.
- Add the chopped cabbage and white spring onions and stir fry for 1-2 minutes. Once the cabbage and onions are done, toss in the boiled noodles, with the eggs and sauce. Mix and toss everything on high heat till they are mixed completely.
- Once everything is almost done, sprinkle half of the green spring onions and give it a light toss. Check for seasoning and add salt as required to the noodles. While the noodles are hot, transfer them into a large flat bowl.
- Garnish the noodles with the remaining spring onions and serve it hot.
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