Introduction

Microwave Ragi Cake is a quick, healthy, and delicious dessert that can be made in just a few minutes. Ragi, also known as finger millet, is a nutrient-dense grain packed with fiber, calcium, and essential minerals, making this cake a wholesome treat. Sweetened with jaggery instead of refined sugar, this cake offers a guilt-free indulgence while maintaining a soft, moist, and chocolatey texture. Whether you're craving a quick dessert or looking for a nutritious alternative to traditional cakes, this Microwave Ragi Cake is the perfect choice!

What is a Microwave Ragi Cake?

Microwave Ragi Cake is a quick and healthy dessert made using ragi (finger millet) flour, yogurt, jaggery, and cocoa powder. It is a nutritious and delicious alternative to traditional cakes, perfect for those who want a guilt-free sweet treat.

Main Ingredients of Microwave Ragi Cake:

• Ragi flour – a nutrient-rich and gluten-free alternative to wheat flour

• Jaggery – a natural sweetener, healthier than refined sugar

• Yogurt – adds moisture and softness

• Cocoa powder – enhances flavor with a rich chocolatey taste

• Baking powder and soda – for a soft and fluffy texture

What Is So Special About Microwave Ragi Cake?

• Made in just 3 minutes in a microwave

• Packed with fiber, calcium, and essential nutrients

• No refined sugar, making it a healthier option

• Soft, moist, and full of chocolate flavor

• Perfect for a quick dessert craving

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Quick and Easy Recipe:

This recipe is perfect for beginners and those who want a hassle-free, nutritious dessert in minutes.

How to Make Microwave Ragi Cake

1. Prepare the Base:

• In a bowl, add yogurt and baking soda. Mix well and let it rest for a couple of minutes until the yogurt starts to fluff up and form small bubbles.

2. Mix the Wet Ingredients:

• Add milk, jaggery powder, and melted butter to the yogurt mixture.

• Whisk everything together until properly combined.

3. Incorporate the Dry Ingredients:

• Sieve in the ragi flour, cocoa powder, and baking powder.

• Gently fold in the dry ingredients without overmixing until a smooth, lump-free batter is achieved.

• Top the batter with chocolate chips.

4. Microwave the Cake:

• Microwave the same bowl for 3 minutes on regular heating mode or until a skewer inserted comes out clean.

5. Serve and Enjoy:

• Serve the cake immediately for the best taste and texture!

Expert Tips:

• Do not overmix the batter, as it can make the cake dense.

• Use a microwave-safe bowl for baking.

• Adjust the sweetness by adding more or less jaggery powder as per your taste.

• Let the cake cool for a minute before serving for better texture.

• Add nuts or dried fruits for extra crunch and flavor.

Recipe Card

Microwave Ragi Cake

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Category

Dessert

Servings

4

Prep Time

5 minutes

Cook Time

3 minutes

Calories

250

A quick and healthyMicrowave Ragi Cake recipe! Made with ragi flour, jaggery, and cocoa powder, this soft and delicious cake is ready in just 3 minutes. Try it now!

Author:

Parth Kapoor

Ingredients

• 1/2 cup yogurt

• 1/4 tsp baking soda

• 1/4 cup milk

• 6 tbsp jaggery powder

• 1/4 cup butter, melted

• 1/2 cup ragi flour

• 2 tbsp cocoa powder

• 1/2 tsp baking powder

• Chocolate chips, for topping

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Directions

Prepare the Base:

1. In a bowl, add yogurt and baking soda. Mix well and let it rest for a couple of minutes until the yogurt starts to fluff up and form small bubbles.

Mix the Wet Ingredients:

1. Add milk, jaggery powder, and melted butter to the yogurt mixture.

2. Whisk everything together until properly combined.

Incorporate the Dry Ingredients:

1. Sieve in the ragi flour, cocoa powder, and baking powder.

2. Gently fold in the dry ingredients without overmixing until a smooth, lump-free batter is achieved.

3. Top the batter with chocolate chips.

Microwave the Cake:

1. Microwave the same bowl for 3 minutes on regular heating mode or until a skewer inserted comes out clean.

Serve and Enjoy:

1. Serve the cake immediately for the best taste and texture!

Recipe Video

Recipe Note

• This cake is best enjoyed fresh, as it may dry out over time.
• You can replace jaggery with honey or coconut sugar.
• Experiment with different toppings like nuts, seeds, or coconut flakes.
• If you don’t have cocoa powder, skip it for a plain ragi cake.

Enjoy your homemadeMicrowave Ragi Cake!