Microwave Mithai Cake: A delightful fusion of Indian mithai flavors

Name: Microwave Mithai Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Cuisine: Indian Fusion
Ingredients: 40 g butter, melted; 30 ml saffron milk; 60 g condensed milk; 50 g mawa (milk solids); 60 g maida (all-purpose flour); 1/4 tsp baking soda; A pinch of baking powder; 40 g castor sugar; 1/2 tsp cardamom powder; 30 g pista and almonds, slivered; Chopped almonds; Chopped pistachios

Jan 29, 2025

Introduction

What is Microwave Mithai Cake?

Microwave Mithai Cake is a rich and flavorful dessert that beautifully combines the essence of traditional Indian sweets with the convenience of modern cooking...

Introduction
What is Microwave Mithai Cake?
Main Ingredients of Microwave Mithai Cake
What Is So Special About Microwave Mithai Cake?
Quick and Easy Recipe
How to Make
Expert Tips
Recipe Card

Main Ingredients of Microwave Mithai Cake

The key ingredients that make this cake unique are saffron-infused milk, mawa, slivered pistachios, and almonds...

Suggested Cookware

What Is So Special About Microwave Mithai Cake?

What sets this cake apart is its ability to deliver the luxurious flavors of mithai in a fraction of the time...

Quick and Easy Recipe

This recipe is designed for those who want to enjoy the richness of Indian desserts without the hassle of elaborate preparation...

How to Make

Prepare the Batter: Start by combining melted butter, saffron-infused milk, condensed milk, and crumbled mawa in a large mixing bowl...
Add Dry Ingredients: Sift in the maida, baking soda, and baking powder into the wet mixture...
Incorporate Flavors: Fold in slivered pistachios, almonds, and a generous pinch of cardamom powder...
Microwave: Transfer the batter into a microwave-safe dish. Ensure the dish is greased...
Garnish and Serve: Once cooked, allow the cake to cool slightly before garnishing...

Expert Tips

Saffron Milk: To make saffron milk, soak a few strands of saffron in warm milk for 10 minutes...
Mawa: Use fresh mawa for the best results. If unavailable, you can substitute it with milk powder...
Consistency Check: Ensure the batter is not too thick or too runny...
Microwave Power: Cooking time may vary depending on your microwave's power...
Presentation: For a festive touch, sprinkle edible rose petals or silver leaf (varak) on top...

Recipe Card

Microwave Mithai Cake

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

2 minutes

Calories

250

Make a quick and delicious Microwave Mithai Cake infused with saffron, mawa, and cardamom. This Indian fusion dessert is ready in just 2 minutes!

Author:

Parth Kapoor

Ingredients

Wet Ingredients:

40 g butter, melted
30 ml saffron milk
60 g condensed milk
50 g mawa (milk solids)

Dry Ingredients:

60 g maida (all-purpose flour)
1/4 tsp baking soda
A pinch of baking powder
40 g castor sugar
1/2 tsp cardamom powder
30 g pista and almonds, slivered

For Garnish:

Chopped almonds
Chopped pistachios

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Directions

In a large bowl, combine melted butter, saffron milk, condensed milk, and crumbled mawa. Whisk until smooth.
Sift in maida, baking soda, and baking powder. Add castor sugar and mix until the batter is lump-free.
Fold in slivered pistachios, almonds, and cardamom powder. Mix well to ensure even distribution of flavors.
Pour the batter into a greased microwave-safe dish. Microwave on high for 2 minutes. Check for doneness with a toothpick.
Once done, garnish with chopped nuts. Allow the cake to cool slightly before serving warm.

Recipe Video

Recipe Note

This cake tastes best when served fresh. Store leftovers in an airtight container for up to 2 days. Warm before serving for a soft and moist texture.

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