Ingredients:

1 Alphonso mango (yields approx. ½ cup mango purée)
1 cup desiccated coconut
¼ cup condensed milk
Chopped pistachios (optional, for garnish)

Instructions:

Prepare Mango Purée:
Peel and blend 1 Alphonso mango until smooth. Do not add water. You should get approximately ½ cup purée.

Roast Coconut:
In a non-stick or heavy-bottomed pan, dry roast the desiccated coconut on low flame for 2–3 minutes until aromatic. Do not brown it.

Cook the Mixture:
Add the mango purée and condensed milk to the pan. Mix well and cook on medium flame, stirring continuously.

Cook Until Thick:
Continue cooking until the mixture thickens, leaves the sides of the pan, and forms a dough-like consistency (around 7–10 minutes).

Shape Laddoos:
Let the mixture cool slightly. While still warm, shape into small, even-sized laddoos using greased hands.

Garnish and Chill:
Garnish with chopped pistachios if desired. Refrigerate for at least 2 hours to help them firm up.

Meyer Anzen Ceramic Coated Cookware 24cm Frypan

Mango Coconut Laddoo

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Category

Desert

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

• 1 Alphonso mango (yields approx. ½ cup mango purée)

• 1 cup desiccated coconut

• ¼ cup condensed milk

• Chopped pistachios (optional, for garnish)

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Directions

Prepare Mango Purée:

1. Peel and blend 1 Alphonso mango until smooth. Do not add water. You should get approximately ½ cup purée.

Roast Coconut:

1. In a non-stick or heavy-bottomed pan, dry roast the desiccated coconut on low flame for 2–3 minutes until aromatic. Do not brown it.

Cook the Mixture:

1. Add the mango purée and condensed milk to the pan. Mix well and cook on medium flame, stirring continuously.

Cook Until Thick:

1. Continue cooking until the mixture thickens, leaves the sides of the pan, and forms a dough-like consistency (around 7–10 minutes).

Shape Laddoos:

1. Let the mixture cool slightly. While still warm, shape into small, even-sized laddoos using greased hands.

Garnish and Chill:

1. Garnish with chopped pistachios if desired. Refrigerate for at least 2 hours to help them firm up.