Kesar Pista Lassi

Name: Kesar Pista Lassi
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: Pistachio: ½ cup; Curd : 200 grams; Kesar Chutney: ½ tsp; Saffron : 1 pinch; Sugar syrup : 2 tbsp; Iced water : 1 cup; Chopped pistachio: for garnish

Sep 06, 2022

Who doesn't like a chilled glass of lassi to go with their food in this hot weather? Well, we've got you covered by bringing you not just a lassi, but a recipe for kesar pista lassi, which takes just 5 minutes to prepare.

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What is Kesar pista lassi?
Quick and Easy kesar pista lassi
How to make kesar pista lassi?
Expert Tips
Recipe Card

What is kesar pista lassi?

Lassi can be said as the regional name for buttermilk, even though the usual buttermilk is something different across the world. Here in India, lassi is a combination of water, yogurt, some spices and sometimes even fruits. All these ingredients are blended together and chilled with a lot of ice. Lassi can be sweet as well as salty in taste.

Quick and Easy kesar pista lassi

If you speak of quick recipes, lassi surely comes somewhere at the top of the list. And this recipe of kesar pista lassi makes sure it is. Accompany your breakfast with this amazing Indian beverage, ready in just 5 minutes!.

Suggested cookware for the recipe

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How to make kesar pista lassi?

1) Add the pistachio inside a chopper and start working them till they become lightly crushed and granulated.

2) To the crushed pistachios add the curd, kesar chutney, a pinch of saffron, sugar syrup and iced water. Attach the churn and churn the mixture till it forms a cohesive beverage.

3) Pour the lassi in a tall glass filled with ice and top with some more crushed pistachios.

Expert Tips

Do not crush the pista too much like a powder.
Only add thick curd to the mixture to make a good lassi.
Do not add warm water in the lassi or it might split.

Recipe Card

Kesar Pista Lassi

Rated 5.0 stars by 1 users

Servings

Prep Time

2 minutes

Cook Time

3 minutes

Calories

270

Author:

Varun Arora

Ingredients

Pistachio: ½ cup
Curd : 200 grams
Kesar Chutney: ½ tsp
Saffron : 1 pinch
Sugar syrup : 2 tbsp
Iced water : 1 cup
Chopped pistachio: for garnish

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Directions

Add the pistachio inside a chopper and start working them, till they become lightly crushed and granulated.
To the crushed pistachios add the curd, kesar chutney, a pinch of saffron, sugar syrup and iced water. Attach the churn and churn the mixture, till it forms a cohesive beverage.
Pour the lassi in a tall glass filled with ice and top with some more crushed pistachios.

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Kesar Pista Lassi

Kesar Pista Lassi

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