Hyderabadi Chicken Fry is a flavorful and aromatic dish that showcases the bold and vibrant flavors of Hyderabad. With a combination of tender chicken, aromatic spices, and rich textures, this dish is a true culinary delight.

What is Hyderabadi Chicken Fry?

Hyderabadi Chicken Fry is a traditional South Indian chicken dish where marinated chicken is fried with a mix of spices, curry leaves, and fried onions. It is a crowd-pleasing recipe that pairs well with rice, naan, or roti.

Main Ingredient of Hyderabadi Chicken Fry

The key ingredient is chicken, marinated with a blend of curd, ginger-garlic paste, and traditional Indian spices to enhance its flavor and tenderness.

What Is So Special About Hyderabadi Chicken Fry?

This dish is special because of its robust flavor profile, achieved through the use of Kashmiri red chili powder, fried onions, and curry leaves. It’s a perfect balance of tangy, spicy, and aromatic flavors that are quintessentially Hyderabadi.

Quick and Easy Hyderabadi Chicken Fry

The recipe is simple and can be made in under an hour. With minimal prep and easily available ingredients, it’s perfect for both casual meals and festive occasions.

How to Make Hyderabadi Chicken Fry

1. Marinate chicken with curd, spices, and lemon juice to infuse flavors.
2. Fry the marinated chicken with aromatic curry leaves, green chilies, and fried onions.
3. Garnish with fresh coriander leaves for a delicious finish.

Expert Tips

• Marinate the chicken for at least 30 minutes or overnight for deeper flavors.
• Use fresh curry leaves for authentic taste and aroma.
• Add a splash of water while frying to prevent the spices from burning.
• For a richer taste, cook the chicken in ghee instead of oil.

More Delicious Recipes

1. Egg curry

2. Coconut Chicken Stew

2. Chicken Malai Tikka

Recipe Card

Hyderabadi Chicken Fry

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Category

Main Course

Servings

4

Prep Time

20 minutes

Cook Time

25 minutes

Calories

280

Make authentic Hyderabadi Chicken Fry with tender chicken, aromatic spices, and fried onions. A perfect blend of flavors for any occasion!

Author:

Parth Kapoor

Ingredients

• 500gms chicken (bone-in or boneless)
• 2 tbsp curd
• 1 tbsp ginger garlic paste
• 1 tbsp Kashmiri red chili powder
• 2 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp turmeric powder
• 1 tsp dried fenugreek leaves (kasuri methi)
• Salt (to taste)
• 2 tsp lemon juice
• ½ cup fried onions
• 7-8 curry leaves
• 2 green chilies (sliced)
• 1 tsp garam masala powder
• Fresh coriander leaves (for garnish)
• 1 tbsp ghee (or oil)

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Directions

1. In a bowl, mix curd, ginger-garlic paste, Kashmiri red chili powder, coriander powder, cumin powder, turmeric powder, dried fenugreek leaves, salt, and lemon juice.

2. Add the chicken pieces and coat them well in the marinade. Set aside for 30 minutes.

Cook the Chicken

1. Heat ghee in a pan over medium heat. Add curry leaves and green chilies, and sauté until aromatic.

2. Add the marinated chicken and cook for 10-12 minutes, stirring occasionally.

Add Fried Onions

1. Mix in the fried onions and continue cooking until the chicken is tender and fully cooked (another 10-12 minutes).

Finish with Spices

1. Sprinkle garam masala powder and give it a final stir. Garnish with fresh coriander leaves.

Serve Hot

1. Serve Hyderabadi Chicken Fry with steamed rice, naan, or roti.

Recipe Video

Recipe Note

For a smoky flavor, cook the chicken on low heat and let it simmer for a few extra minutes. Adjust the spice level by adding more or fewer green chilies