Honey Cupcakes are the perfect combination of sweetness and subtle floral notes from honey. These soft and moist cupcakes, paired with a luscious honey buttercream frosting, are ideal for any occasion. Whether you’re baking for a party, celebrating a special day, or simply indulging in a sweet treat, these cupcakes are sure to impress with their delightful flavor and beautiful presentation.

What are Honey Cupcakes?

Honey Cupcakes are soft and tender cupcakes made with honey as the star ingredient. They offer a natural sweetness and are topped with a smooth, buttery honey frosting that enhances their delicious flavor.

Main Ingredient of Honey Cupcakes

The key ingredients are honey, which adds a rich natural sweetness, and butter, which creates the creamy, velvety buttercream frosting.

What Is So Special About Honey Cupcakes?

What makes these cupcakes special is their unique balance of flavors. The natural sweetness of honey blends perfectly with the light, airy texture of the cupcakes, while the honey buttercream frosting adds a creamy finish that melts in your mouth.

Quick and Easy Honey Cupcake Recipe

With simple ingredients and an easy-to-follow method, these cupcakes are beginner-friendly and can be whipped up in under 30 minutes of active time.

How to Make Honey Cupcakes

1. For the Cupcakes:
• Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a large bowl, whisk together the milk, vegetable oil, honey, eggs, and vanilla extract.
• Add the granulated sugar and mix well.
• Sift in the flour, baking powder, and salt. Gently mix until no lumps remain.
• Divide the batter evenly among the cupcake liners, filling each 2/3 full.
• Bake for 15-17 minutes or until a toothpick inserted into the center comes out clean.
• Cool the cupcakes on a wire rack before frosting.
2. For the Honey Buttercream:
• In a stand mixer bowl fitted with a paddle attachment, beat softened butter and honey on medium speed until combined (about 30 seconds).
• With the mixer on low speed, gradually add powdered sugar, vanilla extract, and salt.
• Increase the speed to high and beat for 1-2 minutes until the buttercream is light and fluffy.
• Transfer the buttercream to a piping bag with your favorite tip and frost the cooled cupcakes.

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2. Paneer Cottage Cheese

2. Braised Noodles

Expert Tips

• Use high-quality honey for the best flavor.
• Ensure all ingredients are at room temperature for a smooth batter and buttercream.
• Don’t overmix the batter; this ensures soft and fluffy cupcakes.
• Add a drizzle of honey or edible flowers for a decorative touch before serving.
• Store cupcakes in an airtight container in the fridge for up to three days.

Recipe Card

Honey Cupcakes

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Category

Dessert

Servings

12

Prep Time

10 minutes

Cook Time

17 minutes

Calories

320

This Honey Cupcake recipe features soft, sweet cupcakes topped with a creamy honey buttercream frosting, perfect for any occasion.

Author:

Parth Kapoor

Ingredients

For the Cupcakes

• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Honey Buttercream

• 1/2 cup (1 stick) butter, softened
• 1/4 cup honey
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

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Directions

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.

2. In a bowl, whisk milk, oil, honey, eggs, and vanilla until combined. Add sugar and mix.
3. Sift in flour, baking powder, and salt. Gently mix until smooth.
4. Fill liners 2/3 full and bake for 15-17 minutes. Cool completely.
5. For buttercream: Beat butter and honey until combined. Slowly add powdered sugar, vanilla, and salt. Beat until fluffy.
6. Frost cupcakes and serve.

Recipe Video

Recipe Note

To make these cupcakes even more indulgent, you can add a filling of whipped cream or honey caramel inside the cupcakes before frosting!