Fruit jam steamed cake is a delicious dessert made by combining fruit jam with a steamed cake batter. It is a popular dessert in many Asian cuisines, particularly in countries like China, Taiwan, and Hong Kong.

What is fruit jam steamed cake?

Fruit jam steamed cake is a type of cake that incorporates fruit jam into the batter and is cooked using the steaming method instead of baking in an oven. It results in a moist and tender cake with a subtle fruity flavor from the jam.

The cake batter typically consists of ingredients like all-purpose flour, sugar, baking powder, salt, milk, melted butter, and sometimes vanilla extract for added flavor. Fruit jam, such as strawberry, raspberry, or apricot, is swirled into the batter before steaming.

How to make fruit jam steamed cake?

You can start by preparing a simple cake batter using ingredients like all-purpose flour, sugar, eggs, and a leavening agent such as baking powder. The batter is then flavored with fruit jam of your choice, such as strawberry, raspberry, or apricot. 

The next step is to steam the cake. The batter is poured into individual molds or a large cake pan, and then it's placed in a steamer over boiling water. The steam gently cooks the cake, resulting in a moist and tender texture. Here we have steamed the cake in a microwave using Anyday dishware.

You can check for doneness by inserting a toothpick into the center of the cake—if it comes out clean, the cake is ready. 

Once the fruit jam steamed cake is cooked, it can be served warm or chilled. It has a delicate, light texture with a subtle sweetness from the fruit jam. The fruit jam also adds a fruity flavor that compliments the cake's moistness.

Best way to eat fruit jam steamed cake

Fruit jam steamed cake is often enjoyed as a dessert or as a sweet treat with tea or coffee. It's a delightful way to incorporate fruit flavors into a simple and comforting cake. You can experiment with different fruit jams to create your own unique variations and enjoy the fruity goodness in

Healthier alternative of preparing Fruit Jam Steamed Cake: 

If you're looking for a healthier alternative, you can consider making modifications to the recipe. Here are a few suggestions:

1. Use whole wheat flour or a combination of whole wheat and all-purpose flour to increase the fiber and nutrient content.
2. Reduce the amount of sugar or use natural sweeteners like honey or maple syrup.
3. Choose fruit jams that are low in added sugars or make your own homemade jam without added sugars.
4. Add nutritious ingredients like grated fruits or vegetables, nuts, or seeds to increase the nutrient density.

More Delicious Recipe:

1. Mango Crepe Cake

2. Eggless Coffee Cake

3. Fruit Cake

Expert tips:

Here are some expert tips to help you make a delicious fruit jam steamed cake:

1. Choose a high-quality fruit jam: Opt for a fruit jam that has a good balance of sweetness and fruit flavor.
2. Use room temperature ingredients: Make sure your milk, butter, and eggs (if using) are at room temperature before adding them to the batter.
3. Don't overmix the batter: Mix the dry and wet ingredients until just combined. Overmixing can lead to a dense and tough cake
4. Allow the cake to cool in the pan for a few minutes after removing. This helps to prevent the cake from becoming too moist or soggy.