Egg Tawa Pulao: A Quick and Flavorful Street-Style Rice Dish
Tawa Egg Pulao is a simple yet flavorful street-style dish that's perfect for a quick meal or a satisfying snack. Made with fragrant basmati rice, eggs, and a medley of spices, it’s all cooked together on a hot tawa (griddle), giving the pulao a smoky, slightly crispy edge. This one-pan dish is loaded with flavor and can be prepared in under 30 minutes, making it a go-to option for busy weeknights or when you're craving something spicy and filling. Serve it with a side of raita or a squeeze of lemon for an irresistible meal that will leave everyone asking for seconds!
What is Egg Tawa Pulao?
Egg Tawa Pulao is a popular Indian street food made by tossing scrambled eggs with cooked Basmati rice and flavorful spices, all cooked on a flat griddle (tawa). This dish is simple, delicious, and packed with aromatic flavors.
Table of Contents
Main Ingredient of Egg Tawa Pulao
- Eggs
- Basmati Rice
- Spices
What Is So Special About Egg Tawa Pulao?
Egg Tawa Pulao stands out for its bold flavors, quick preparation, and the way it's cooked on a tawa, giving it a distinct, smoky flavor. The combination of fluffy eggs with aromatic Basmati rice and rich spices makes it a satisfying and complete meal.
Quick and Easy Street-Style Delight
This recipe is ideal for busy days when you need a quick, filling, and flavorful meal. It requires basic ingredients and can be prepared in just 30 minutes.
How to Make Egg Tawa Pulao
- Heat Oil: Start by heating 2 tablespoons of oil on a wide tawa.
- Sauté Onions: Add chopped onions and sauté until they turn transparent.
- Add Vegetables: Toss in chopped green chilies and tomatoes, and sauté until soft.
- Spice It Up: Stir in ginger garlic paste, salt, pepper, garam masala, coriander powder, cumin powder, and turmeric powder. Mix well and cook for 2 minutes.
- Add Chili Paste: Add chili paste and sauté for another minute.
- Simmer with Water: Pour 3/4 cup water and cook the mixture for 3 minutes on medium flame until the raw smell of spices fades away.
- Scramble Eggs: Crack open the eggs directly onto the tawa and mix them with the masala. Cook until the eggs are fully scrambled and cooked through.
- Mix in Rice: Add the cooked Basmati rice and stir well for 5 minutes until the rice is evenly coated with the spice mixture.
- Garnish & Serve: Finish with freshly chopped coriander leaves and serve hot.
Expert Tips
- Rice: Use day-old Basmati rice for the best texture. Freshly cooked rice can become mushy.
- Eggs: Crack the eggs directly onto the tawa for the best scramble consistency.
- Spices: Adjust the spice level according to your taste by increasing or decreasing the chili paste or green chilies.
- Tawa: If you don’t have a tawa, a wide non-stick pan can work too.
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1. Akki Roti
2. Exploring Quesadilla Delights
3. French Toast
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