Double Chocolate and Banana Bread
Banana bread always screams comfort. Throw in some chocolate and you get indulgence too, double the comfort obviously! This loaf is eggless, has whole grains and no refined sugar. The warm ghee/clarified butter combines with melted chocolate and jaggery to offer all sorts of earthy, deep notes to this bread. Loads of chopped walnuts add to the bite of this fudgy, delicious, one bowl bake! See, I told you, it's a loaf loaded with simple, everyday goodness!
Do make sure to not over bake it. Also, please let it cool completely before slicing it. If you're happy with warm and crumbly, a little impatient like us, it's really nice an hour out of the oven too!
1. Square Cake Pan - This versatile and capacious pan is perfect for baking cakes, desserts, pizza, lasagna, tiramisu, pudding, and more! It's also great for making sheet cakes or small batches of casseroles and meatloaves.
2. Loaf Tin - Another essential for any baker's kitchen, this rectangular tin is perfect for baking breads, small batches of lasagna or casseroles, meatloaves, and more. The generous side walls make it easy to get perfect results every time.
3. Springform Cake Pan - This is the pan you need for baking cheesecakes, tortes, and other delicate desserts that need to be released from their pan without being turned upside down. The interlocking sides and bottom make it easy to remove your cake once it's baked, and the non-stick surface ensures perfect results every time.
4. Muffin Pan - This classic pan is perfect for baking muffins, cupcakes, or mini pies. The 12 cup capacity allows you to bake a large volume of treats at once, and the non-stick surface makes cleanup a breeze.
5. Pie Tin - No baker's kitchen is complete without a good pie dish! This classic dish is perfect for baking all kinds of pies, from fruit to cream to savory. The fluted edges make it easy to get a perfect crust every time.
- Honeycomb texture increases the air flow at the base, giving perfect browning as well as even baking.
- Heavy gauge cold roll steel construction offers uniform heat conduction along with an unbeatable durability to help you enjoy a lifetime of brilliant baking.
- The bakeware features wide handles for comfortable holding and handling and also to prevent unwanted cuts or burns caused by small and sharp edges!
- The bakeware range can easily endure extreme temperature change without breaking or releasing any toxins- bake it in the oven, chill it in your fridge and serve directly at your table!
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