Chilli Oil Recipe: A Spicy, Flavorful, and Versatile Oil
Homemade Chili Oil is a fiery and flavorful condiment that adds a kick of heat and depth to everything from noodles and dumplings to stir-fries and soups. Infused with dried chilies, garlic, and aromatic spices, this simple yet versatile oil enhances the taste of any dish with its rich, smoky flavor and vibrant red hue. Whether you're drizzling it over your favorite meals or using it as a dipping sauce, making your own chili oil allows you to customize the heat level and flavor profile to your liking. Plus, it’s easy to make and can be stored for weeks, adding a punch of spice whenever you need it!
Table of Contents
What is Chilli Oil?
Chilli oil is a popular condiment made by infusing hot oil with aromatic spices, garlic, ginger, and chilli flakes. It’s widely used in Asian cuisines, particularly in Chinese and Southeast Asian dishes, to add heat and enhance flavors.
Main Ingredient of Chilli Oil:
The main ingredient of chilli oil is chilli flakes, which provide the heat and spicy flavor. Other key ingredients include oil, garlic, ginger, and various seasonings such as soy sauce and sesame seeds.
What Is So Special About Chilli Oil?
Chilli oil is special because of its versatility. It can be used as a topping for noodles, dumplings, and stir-fries or as a flavorful base for marinades and sauces. The infusion of aromatic ingredients like garlic, ginger, and sesame seeds creates a deep, savory flavor that complements a wide range of dishes.
Quick and Easy Chilli Oil Recipe
This chilli oil recipe is simple to make and requires minimal cooking. By pouring hot oil over the ingredients, you allow the heat to extract and blend the flavors without the need for prolonged cooking. The recipe can be customized with additional spices or left as is for a classic version.
How to Make Chilli Oil:
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Prepare the Ingredients:
Chop the spring onions, garlic, and ginger. Measure out the chilli flakes, soy sauce, vinegar, Chinese 5 spice powder, sesame seeds, and salt. -
Mix the Ingredients:
In a heatproof bowl, combine the spring onions, garlic, ginger, chilli flakes, soy sauce, vinegar, Chinese 5 spice powder, sesame seeds, and salt. -
Heat the Oil:
In a pan, heat the oil (¾ to 1 cup) over medium heat until it’s hot but not smoking. -
Pour the Hot Oil:
Carefully pour the hot oil over the bowl of mixed ingredients. You will hear a sizzle as the oil infuses the ingredients with flavor. -
Mix and Cool:
Stir the mixture well to ensure everything is evenly combined. Let it cool completely. -
Refrigerate:
Once cooled, transfer the oil to an airtight container and refrigerate overnight for the best flavor.
Expert Tips:
- Control the Heat: Adjust the amount of chilli flakes based on your spice tolerance.
- Oil Type: Use neutral oils like vegetable or canola oil, or add a little sesame oil for a richer flavor.
- Customization: Add star anise, cinnamon sticks, or Sichuan peppercorns for a more complex flavor profile.
- Storage: Always store the chilli oil in an airtight container in the refrigerator to maintain freshness.
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