1. What is Chicken Dumpling Soup ?
2. Quick and Easy Chicken Dumpling Soup
3. How to make Chicken Dumpling Soup ?
4. Expert Tips
5. Recipe Card  

What is Chicken Dumpling Soup ?

​​Chicken dumpling soup is a partially thick broth with the flavour of chicken and chopped vegetables, with cooked chicken dumplings submerged into it. It is flavoured with chicken stock or broth and has finely chopped vegetables cooked in it. Optionally some milk can also be added to the pot for bringing that richness and colour.

 More Soup Recipes

1. Chicken Soup
2. Cream-of-Mushroom-Soup
3. Broccoli-and-Spinach-Soup

Quick and Easy Chicken Dumpling Soup

This recipe has the feel of the dumpling soup without the full effort. We show you a great hack to make the exact dish by making a false dumpling by flattening it. The recipe takes just under 30 minutes to cook and gives too good results from the same. 

Suggested cookware for the recipe 

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How to make Chicken Dumpling Soup ?

1) Start by preparing the dough with the flour, salt, egg and oil. Knead it to a soft and supple ball.

2) Roll the dough out into a thick strand, slice them into 1 inch pieces and soak them in a bowl of water for 10-15 minutes.

3) In a stainless steel saucepan, add butter and saute chopped onion and garlic. Add cubed carrots and water, add cubed potatoes.

4) Season it with salt, pepper and chicken broth powder. Remove the scum that develops on the top and add in the milk.

5) Take the soaked dumplings, flatten each dumpling using your fingers and add it to the soup.

6) Serve the soup hot in a bowl and garnish with some dried parsley.

 

Expert Tips

1. Knead the dough thoroughly to form as much gluten as possible.
2. Saute the vegetables completely and add water just as they are about to brown a little.
3. Add the dumpling dough just at the end to finish off the recipe or they might disintegrate.

Recipe Card

Chicken Dumpling Soup

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Category

Main Course

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

250

A unique and different take on your usual chicken soup, with the addition of dumplings from a food hack.

Author:

Varun Arora

Ingredients

Dough

• Refined flour : 1 cup

• Salt : 1 tsp

• Egg : 1

• Refined oil : 1 tsp

Soup

• Butter : 2 tbsp

• Chopped onion : 1

• Chopped garlic : 6-7 cloves

• Cubed carrots : 2

• Water : 1 litre

• Cubed potatoes : 1

• Salt and pepper : to taste

• Chicken broth powder : 1.5 tbsp

• Milk : ½ cup

• Dried parsley: for garnish

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Directions

1. Start by preparing the dough with the flour, salt, egg and oil. Knead it to a soft and supple ball.

2. Roll the dough out into a thick strand, slice them into 1 inch pieces and soak them in a bowl of water for 10-15 minutes.

3. In a stainless steel saucepan, add butter and saute chopped onion and garlic. Add cubed carrots and water, add cubed potatoes.

4. Season it with salt, pepper and chicken broth powder. Remove the scum that develops on the top and add in the milk

5. Take the soaked dumplings, flatten each dumpling using your fingers and add it to the soup

6. Serve the soup hot in a bowl and garnish with some dried parsley.

Recipe Video

Recipe Note

keep in mind that the broth powder isn't simply the taste and essence of chicken but also some more seasonings. So while you add this, you need to be careful with the amount of salt you add to the soup.